pumpkin cake/bars

Name: PUMPKIN CAKE/BARS
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 - carrot cake mix; 1/4 cup(s) butter (or margerine) melted; 1 - egg; 1 cup(s) canned pumpkin pie mix

13 Pinches

Debbie Hughes

Debary, FL

Updated on Nov 18, 2013

So quick and easy! I cut this up, place it in a freezer container with wax paper between the layers. You can then take out a few pieces at a time. It thaws within a very few minutes and is great! I always make a double batch.

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prep time 10 Min

cook time 10 Min

method Bake

yield

Ingredients

1 - carrot cake mix
1/4 cup butter (or margerine) melted
1 - egg
1 cup canned pumpkin pie mix

How To Make pumpkin cake/bars

Step 1

In a large bowl place melted butter, egg and canned pumpkin pie mix and mix togegether (I just use a fork)

Step 2

Add boxed carrot cake mix and stir until well blended.
Step 3

Pour onto a cookie sheet (I spray my pan with PAM) and bake 12 - 15 minutes at 350 degrees. Cool and frost with your favorite cream cheese frosting.
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