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pumpkin cake/bars

dhughes48 avatar
Recipe by
Debbie Hughes
@dhughes48
Debary, FL

So quick and easy! I cut this up, place it in a freezer container with wax paper between the layers. You can then take out a few pieces at a time. It thaws within a very few minutes and is great! I always make a double batch.

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prep time 10 Min
cook time 10 Min
method Bake

Ingredients For pumpkin cake/bars

  • 1
    carrot cake mix
  • 1/4 c
    butter (or margerine) melted
  • 1
    egg
  • 1 c
    canned pumpkin pie mix

How To Make pumpkin cake/bars

  • 1
    In a large bowl place melted butter, egg and canned pumpkin pie mix and mix togegether (I just use a fork)
  • 2
    Add boxed carrot cake mix and stir until well blended.
  • 3
    Pour onto a cookie sheet (I spray my pan with PAM) and bake 12 - 15 minutes at 350 degrees. Cool and frost with your favorite cream cheese frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for PUMPKIN CAKE/BARS:

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