PUMPKIN CAKE/BARS

Pumpkin Cake/bars Recipe

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Debbie Hughes

By
@dhughes48

So quick and easy! I cut this up, place it in a freezer container with wax paper between the layers. You can then take out a few pieces at a time. It thaws within a very few minutes and is great! I always make a double batch.

Rating:

☆☆☆☆☆ 0 votes

Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1
    carrot cake mix
  • 1/4 c
    butter (or margerine) melted
  • 1
    egg
  • 1 c
    canned pumpkin pie mix

How to Make PUMPKIN CAKE/BARS

Step-by-Step

  1. In a large bowl place melted butter, egg and canned pumpkin pie mix and mix togegether (I just use a fork)
  2. Add boxed carrot cake mix and stir until well blended.
  3. Pour onto a cookie sheet (I spray my pan with PAM) and bake 12 - 15 minutes at 350 degrees.

    Cool and frost with your favorite cream cheese frosting.

Printable Recipe Card

About PUMPKIN CAKE/BARS

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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