Pumpkin cake

sepideh tondro


This cake has a very good texture and taste, everybody like it!


★★★★★ 1 vote

1 Hr


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2 c
all purpose flour
1 c
vegetable oil
1 c
boiled pumpkin puree
1 1/2 c
6 Tbsp
1/2 c
walnuts, chopped
2 tsp
baking powder
1/2 tsp
1/4 tsp
vanilla powder
1/8 tsp
1/8 tsp
freshly grated nutmeg

How to Make Pumpkin cake


  • 1Preheat oven to 325 degrees. Grease a cake pan.
  • 2combine the sugar and eggs with a electronic mixer for 4 min. add oil slowly and beat. add yogurt and mix. then add pumpkin puree and walnuts and beat them slowly.
  • 3combine flour, baking powder, vanilla, salt, cinnamon and grated nutmeg in another bowl.
  • 4slowly add the dry ingredients to the wet .
  • 5Pour the batter into the prepared pan and bake for 45 to 60 minutes, until a cake tester comes out clean.

Printable Recipe Card

About Pumpkin cake

Course/Dish: Cakes
Hashtag: #pumpkin

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