Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 4
- eggs
- 2 c
- sugar
- 2 c
- pumpkin, cooked
- 1 c
- oil
- 3 c
- all purpose flour
- 1 tsp
- salt
- 2 tsp
- baking soda
- 2 tsp
- baking powder
- 2 tsp
- cinnamon
- 1 c
- nuts
How to Make Pumpkin Cake
- 1In the food processor, combine the eggs and sugar until smooth.
- 2Add the flour, baking powder, baking soda, salt, cinnamon and raisins or nuts.
- 3Stir in the cooked and mashed pumpkin.
- 4Turn the batter into two round cake molds, greased and lightly floured; bake in a preheated oven at 350 for 40 minutes.
- 5Unmold and stack the cakes, and ice with an orange - tinted frosting.
- 6NOTE: May substitute raisins for nuts in this recipe.
About Pumpkin Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
