Pumpkin Cake

Name: Pumpkin Cake
Yield: 0
Ingredients: 4 eggs; 2 c sugar; 2 c pumpkin, cooked; 1 c oil; 3 c all purpose flour; 1 tsp salt; 2 tsp baking soda; 2 tsp baking powder; 2 tsp cinnamon; 1 c nuts

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By Nita Clapper
@NitaClapper

Rating:

★★★★★ 1 vote5

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Ingredients

4

eggs
2 c

sugar
2 c

pumpkin, cooked
1 c

oil
3 c

all purpose flour
1 tsp

salt
2 tsp

baking soda
2 tsp

baking powder
2 tsp

cinnamon
1 c

nuts
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How to Make Pumpkin Cake

Step-by-Step

In the food processor, combine the eggs and sugar until smooth.
Add the flour, baking powder, baking soda, salt, cinnamon and raisins or nuts.
Stir in the cooked and mashed pumpkin.
Turn the batter into two round cake molds, greased and lightly floured; bake in a preheated oven at 350 for 40 minutes.
Unmold and stack the cakes, and ice with an orange - tinted frosting.
NOTE: May substitute raisins for nuts in this recipe.

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About Pumpkin Cake

Course/Dish: Cakes

Other Tag: Quick & Easy

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