pumpkin cake

Name: Pumpkin Cake
Ingredients: 4 - eggs; 2 cup(s) sugar; 2 cup(s) pumpkin, cooked; 1 cup(s) oil; 3 cup(s) all purpose flour; 1 teaspoon(s) salt; 2 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 1 cup(s) nuts

(1 RATING)

51 Pinches

Nita Clapper

Kellyville, OK

Updated on Mar 16, 2010

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Ingredients

4 - eggs
2 cups sugar
2 cups pumpkin, cooked
1 cup oil
3 cups all purpose flour
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 cup nuts

How To Make pumpkin cake

Step 1

In the food processor, combine the eggs and sugar until smooth.

Step 2

Add the flour, baking powder, baking soda, salt, cinnamon and raisins or nuts.
Step 3

Stir in the cooked and mashed pumpkin.
Step 4

Turn the batter into two round cake molds, greased and lightly floured; bake in a preheated oven at 350 for 40 minutes.
Step 5

Unmold and stack the cakes, and ice with an orange - tinted frosting.
Step 6

NOTE: May substitute raisins for nuts in this recipe.
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