pumpkin cake

Name: Pumpkin Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 2 cup(s) sugar; 2 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 2 teaspoon(s) nutmeg; 1/2 teaspoon(s) cloves; 1/2 teaspoon(s) salt; 1 cup(s) vegetable oil; 4 - eggs; 2 cup(s) pumpkin, canned

(2 RATINGS)

73 Pinches

Sarah Scram

Grand Rapids, MI

Updated on Oct 18, 2010

I love pumpkin! I also love this recipe because you can throw all the ingredients in the bowl and then mix! Simple but yummy!

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prep time 10 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups all purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
2 teaspoons nutmeg
1/2 teaspoon cloves
1/2 teaspoon salt
1 cup vegetable oil
4 - eggs
2 cups pumpkin, canned

How To Make pumpkin cake

Step 1

Heat oven to 350. Grease a 9 by 13 cake pan. In a large bowl combine all ingredients. Beat at low speed until moistened. Then beat 2 minutes at medium speed. Pour in greased pan.

Step 2

Bake 40-50 minutes. Cool completly. You can frost with cream cheese frosting. I on the other hand don't like anything between me and my pumpkin cake other than my fork! Enjoy
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