pumpkin cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 4 - eggs; 2 cup(s) sugar; 1 cup(s) vegetable oil; 1 small can pumpkin; 2 cup(s) flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; 1 teaspoon(s) salt; - icing:; 1 - stick butter; 8 ounce(s) cream cheese; 1 pound(s) powdered sugar; 2 teaspoon(s) vanilla extract

(1 RATING)

81 Pinches 2 Photos

Marianne Gleason

Cincinnati, OH

Updated on Apr 13, 2011

This is one of our favorite fall recipes, and it's so simple to put together.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield

Ingredients

4 - eggs
2 cups sugar
1 cup vegetable oil
1 small can pumpkin
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
- icing:
1 - stick butter
8 ounces cream cheese
1 pound powdered sugar
2 teaspoons vanilla extract

How To Make pumpkin cake

Step 1

Beat eggs and sugar until light and lemon colored.

Step 2

Add oil and mix well.
Step 3

Add dry ingredients and then add pumpkin; beat well.
Step 4

Pour batter into a prepared bundt pan.
Step 5

Bake at 350 for 45 minutes or until toothpick comes out clean.
Step 6

For icing:
Step 7

Beat all ingredients for icing until smooth.
Step 8

Cake must be kept refrigerated.
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