Pumpkin Cake

6
Kat Strickland

By
@khowgirl

The grandkids got so excited when they saw this!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    spice cake mix
  • 1 box
    carrot cake mix
  • 1 can(s)
    cream cheese icing
  • 1 tube(s)
    yellow gel food coloring
  • 1 tube(s)
    red gel food coloring
  • 1
    green ice cream cone

How to Make Pumpkin Cake

Step-by-Step

  1. put all ingredients for BOTH cakes into a bowl and mix
  2. put half mixture in fluted {bundt} pan, bake at 325 degrees for 40 minutes, cool, remove from pan, slice across top of cake to make even
  3. repeat with rest of mix, put on top of other half so that it makes a pumpkin shape, Cool in fridge
  4. Put icing in a bowl and mix in some red and yellow food coloring...stir...keep adding food color till you get a nice orange color
  5. put green ice cream cone in center of cake, and drop icing on cake so it runs down sides...refrigerate for an hour

Printable Recipe Card

About Pumpkin Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American




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