pumpkin cake

How To Make pumpkin cake

• Step 1
  put all ingredients for BOTH cakes into a bowl and mix
• Step 2
  put half mixture in fluted {bundt} pan, bake at 325 degrees for 40 minutes, cool, remove from pan, slice across top of cake to make even
• 
  Step 3
  repeat with rest of mix, put on top of other half so that it makes a pumpkin shape, Cool in fridge
• 
  Step 4
  Put icing in a bowl and mix in some red and yellow food coloring...stir...keep adding food color till you get a nice orange color
• 
  Step 5
  put green ice cream cone in center of cake, and drop icing on cake so it runs down sides...refrigerate for an hour
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!