Pumpkin Cake

6
Kat Strickland

By
@khowgirl

The grandkids got so excited when they saw this!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 box
spice cake mix
1 box
carrot cake mix
1 can(s)
cream cheese icing
1 tube(s)
yellow gel food coloring
1 tube(s)
red gel food coloring
1
green ice cream cone

How to Make Pumpkin Cake

Step-by-Step

  • 1put all ingredients for BOTH cakes into a bowl and mix
  • 2put half mixture in fluted {bundt} pan, bake at 325 degrees for 40 minutes, cool, remove from pan, slice across top of cake to make even
  • 3repeat with rest of mix, put on top of other half so that it makes a pumpkin shape, Cool in fridge
  • 4Put icing in a bowl and mix in some red and yellow food coloring...stir...keep adding food color till you get a nice orange color
  • 5put green ice cream cone in center of cake, and drop icing on cake so it runs down sides...refrigerate for an hour

Printable Recipe Card

About Pumpkin Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American