Real Recipes From Real Home Cooks ®

pumpkin cake

Recipe by
Kat Strickland
Keystone Heights, FL

The grandkids got so excited when they saw this!

prep time 10 Min
cook time 40 Min
method Bake

Ingredients For pumpkin cake

  • 1 box
    spice cake mix
  • 1 box
    carrot cake mix
  • 1 can
    cream cheese icing
  • 1 tube
    yellow gel food coloring
  • 1 tube
    red gel food coloring
  • 1
    green ice cream cone

How To Make pumpkin cake

  • 1
    put all ingredients for BOTH cakes into a bowl and mix
  • 2
    put half mixture in fluted {bundt} pan, bake at 325 degrees for 40 minutes, cool, remove from pan, slice across top of cake to make even
  • 3
    repeat with rest of mix, put on top of other half so that it makes a pumpkin shape, Cool in fridge
  • 4
    Put icing in a bowl and mix in some red and yellow food coloring...stir...keep adding food color till you get a nice orange color
  • 5
    put green ice cream cone in center of cake, and drop icing on cake so it runs down sides...refrigerate for an hour