pumpkin cake

Name: Pumpkin Cake
Prep time: 10 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) very soft butter; 2 1/2 cup(s) sugar; 1/3 cup(s) canola oil; 3 - eggs; 1 can(s) pumpkin; 2 teaspoon(s) cinnamon; 2 teaspoon(s) nutmeg; 1/2 teaspoon(s) ground cloves; 2 teaspoon(s) baking soda; 3 cup(s) flour; 1/2 teaspoon(s) salt

17 Pinches 1 Photo

C Ran

Bloomington, MN

Updated on Oct 31, 2013

Easy dense cake - great for fall! I used orange icing and pretzels to make it look like a pumpkin. Always looks better in my head!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 cup very soft butter
2 1/2 cups sugar
1/3 cup canola oil
3 - eggs
1 can pumpkin
2 teaspoons cinnamon
2 teaspoons nutmeg
1/2 teaspoon ground cloves
2 teaspoons baking soda
3 cups flour
1/2 teaspoon salt

How To Make pumpkin cake

Step 1

Mix sugar, butter and oil. Add in eggs and pumpkin, then all other dry ingredients.

Step 2

Pour into greased bundt pan and bake for 55-65 minutes at 350.
Step 3

Add frosting or a glaze, but great alone as well.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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