Pumpkin Cake

Pumpkin Cake Recipe

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Kimberly Long


I started with an incomplete recipe and came out with an AWESOME Cake!

★★★★★ 1 vote
20 Min
1 Hr


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1 can(s)
(15oz) pumpkin
1 can(s)
evaporated milk
1/2 c
1 tsp
vanilla extract
1/2 tsp
1/2 tsp
1 tsp
1/2 tsp
1 box
yellow or spice cake mix
1 c
chopped pecans
1 stick
butter, melted

How to Make Pumpkin Cake


  • 1Preheat oven 350 degrees. Grease a 13x9 cake pan.
  • 2In large mixing bowl add pumpkin, milk, eggs, sugar,vanilla and salt. Mix well for 2 minutes medium speed.Pour in cake pan.
  • 3In another bowl with melted butter add cake mix and nuts. I start out adding 1/3 cake mix and 1/3 nuts and stir. I repeat this till its all mixed and crumbly. Evenly top pumpkin mixture. Don't be alarmed since topping is heavy it tends to sink into pumpkin.
  • 4Bake at 350 degrees for 1 hour. Warm or cold if you like pumpkin you will certainly enjoy this!

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About Pumpkin Cake

Course/Dish: Cakes

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