pumpkin cake

Name: Pumpkin Cake
Prep time: 20 min
Cook time: 1 h
Yield: 12
Ingredients: 1 can(s) (15oz) pumpkin; 1 can(s) evaporated milk; 1/2 cup(s) sugar; 4 - eggs; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1 box(es) yellow or spice cake mix; 1 cup(s) chopped pecans; 1 stick(s) butter, melted

(1 RATING)

40 Pinches

Kimberly Long

Andrews, IN

Updated on Nov 16, 2012

I started with an incomplete recipe and came out with an AWESOME Cake!

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prep time 20 Min

cook time 1 Hr

method ---

yield 12-16 serving(s)

Ingredients

1 can (15oz) pumpkin
1 can evaporated milk
1/2 cup sugar
4 - eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon ginger
1 box yellow or spice cake mix
1 cup chopped pecans
1 stick butter, melted

How To Make pumpkin cake

Step 1

Preheat oven 350 degrees. Grease a 13x9 cake pan.

Step 2

In large mixing bowl add pumpkin, milk, eggs, sugar,vanilla and salt. Mix well for 2 minutes medium speed.Pour in cake pan.
Step 3

In another bowl with melted butter add cake mix and nuts. I start out adding 1/3 cake mix and 1/3 nuts and stir. I repeat this till its all mixed and crumbly. Evenly top pumpkin mixture. Don't be alarmed since topping is heavy it tends to sink into pumpkin.
Step 4

Bake at 350 degrees for 1 hour. Warm or cold if you like pumpkin you will certainly enjoy this!
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