Pumpkin Cake

Pumpkin Cake

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Jo Ann Duren

By
@ILUVblackeyepeasandrice

I found this recipe in a Southern Cookbook. Have not tried it but it sounds very good.

Rating:

★★★★★ 1 vote

Comments:
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 c
    sugar
  • 2 c
    flour
  • 1/2 c
    vegetable oil
  • 1 - 16 oz
    can pumpkin
  • 4
    eggs, beaten
  • 1 tsp
    salt
  • 2 tsp
    soda
  • 1/2 c
    flaked coconut
  • 1/2 c
    pecans, chopped fine

How to Make Pumpkin Cake

Step-by-Step

  1. Combine sugar, pumpkin, oil and eggs. Beat 1 minute at medium speed. Add flour, salt, soda and cinnamon.
  2. Beat another minute at medium speed.
  3. Stir in pecans and coconut.
  4. Pour into two 9 inch cake pans (greased and floured).
  5. Bake at 350 degrees for 25-30 minutes.
  6. FROSTING:
    1/2 cup margarine
    1-8 oz. cream cheese
    1 box powdered sugar
    2 teaspoons vanilla
    1/2 cup pecans
    1/2 cup coconut
    Combine margarine and cream cheese, beat until light and fluffy. Add sugar and beat well. Add pecans and coconut. Spread over cooled cake.

Printable Recipe Card

About Pumpkin Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American



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