pumpkin cake

Name: Pumpkin Cake
Cook time: 25 min
Cuisine: American
Ingredients: 2 cup(s) sugar; 2 cup(s) flour; 1/2 cup(s) vegetable oil; 1 - 16 ounce(s) can pumpkin; 4 - eggs, beaten; 1 teaspoon(s) salt; 2 teaspoon(s) soda; 1/2 cup(s) flaked coconut; 1/2 cup(s) pecans, chopped fine

(1 RATING)

60 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Oct 17, 2012

I found this recipe in a Southern Cookbook. Have not tried it but it sounds very good.

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prep time

cook time 25 Min

method Bake

yield

Ingredients

2 cups sugar
2 cups flour
1/2 cup vegetable oil
1 - 16 ounces can pumpkin
4 - eggs, beaten
1 teaspoon salt
2 teaspoons soda
1/2 cup flaked coconut
1/2 cup pecans, chopped fine

How To Make pumpkin cake

Step 1

Combine sugar, pumpkin, oil and eggs. Beat 1 minute at medium speed. Add flour, salt, soda and cinnamon.

Step 2

Beat another minute at medium speed.
Step 3

Stir in pecans and coconut.
Step 4

Pour into two 9 inch cake pans (greased and floured).
Step 5

Bake at 350 degrees for 25-30 minutes.
Step 6

FROSTING: 1/2 cup margarine 1-8 oz. cream cheese 1 box powdered sugar 2 teaspoons vanilla 1/2 cup pecans 1/2 cup coconut Combine margarine and cream cheese, beat until light and fluffy. Add sugar and beat well. Add pecans and coconut. Spread over cooled cake.
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