pumpkin butter cake

Name: Pumpkin Butter Cake
Prep time: 15 min
Cook time: 55 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 1 package(s) french vanilla instant pudding mix; 1 can(s) pumpkin; 1/2 cup(s) butter; 3 - eggs; 1 tablespoon(s) cinnamon; 1 tablespoon(s) nutmeg; 1/4 cup(s) water

(1 RATING)

26 Pinches

C Ran

Bloomington, MN

Updated on Sep 27, 2013

For anyone who prefers butter over oil.

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prep time 15 Min

cook time 55 Min

method Bake

yield 10 serving(s)

Ingredients

1 package yellow cake mix
1 package french vanilla instant pudding mix
1 can pumpkin
1/2 cup butter
3 - eggs
1 tablespoon cinnamon
1 tablespoon nutmeg
1/4 cup water

How To Make pumpkin butter cake

Step 1

Preheat oven to 350

Step 2

Mix together melted butter, eggs, pumpkin and water. Add in cake mix and pudding and spices. Mix until well blended.
Step 3

Pour into greased cake pan (I use Bundt pans). Bake for 50-55 minutes until a fork comes out clean.
Step 4

Cool for 15 minutes in pan, then flip onto a cooling rack. Sprinkle with powdered sugar or cinnamon sugar. Enjoy!
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