Pumpkin Butter Cake

Pumpkin Butter Cake Recipe

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Cyndy Ranzau

By
@cranzau

For anyone who prefers butter over oil.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

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1 pkg
yellow cake mix
1 pkg
french vanilla instant pudding mix
1 can(s)
pumpkin
1/2 c
butter
3
eggs
1 Tbsp
cinnamon
1 Tbsp
nutmeg
1/4 c
water

How to Make Pumpkin Butter Cake

Step-by-Step

  • 1Preheat oven to 350
  • 2Mix together melted butter, eggs, pumpkin and water. Add in cake mix and pudding and spices. Mix until well blended.
  • 3Pour into greased cake pan (I use Bundt pans). Bake for 50-55 minutes until a fork comes out clean.
  • 4Cool for 15 minutes in pan, then flip onto a cooling rack. Sprinkle with powdered sugar or cinnamon sugar. Enjoy!

Printable Recipe Card

About Pumpkin Butter Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mix, #pumpkin, #Fall




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