Pumpkin Butter Cake

Pumpkin Butter Cake

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Cyndy Ranzau


For anyone who prefers butter over oil.


★★★★★ 1 vote

15 Min
55 Min


  • 1 pkg
    yellow cake mix
  • 1 pkg
    french vanilla instant pudding mix
  • 1 can(s)
  • 1/2 c
  • 3
  • 1 Tbsp
  • 1 Tbsp
  • 1/4 c

How to Make Pumpkin Butter Cake


  1. Preheat oven to 350
  2. Mix together melted butter, eggs, pumpkin and water. Add in cake mix and pudding and spices. Mix until well blended.
  3. Pour into greased cake pan (I use Bundt pans). Bake for 50-55 minutes until a fork comes out clean.
  4. Cool for 15 minutes in pan, then flip onto a cooling rack. Sprinkle with powdered sugar or cinnamon sugar. Enjoy!

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About Pumpkin Butter Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mix #pumpkin #Fall

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