Pumpkin Butter Cake

Pumpkin Butter Cake

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Cyndy Ranzau

By
@cranzau

For anyone who prefers butter over oil.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 pkg
    yellow cake mix
  • 1 pkg
    french vanilla instant pudding mix
  • 1 can(s)
    pumpkin
  • 1/2 c
    butter
  • 3
    eggs
  • 1 Tbsp
    cinnamon
  • 1 Tbsp
    nutmeg
  • 1/4 c
    water

How to Make Pumpkin Butter Cake

Step-by-Step

  1. Preheat oven to 350
  2. Mix together melted butter, eggs, pumpkin and water. Add in cake mix and pudding and spices. Mix until well blended.
  3. Pour into greased cake pan (I use Bundt pans). Bake for 50-55 minutes until a fork comes out clean.
  4. Cool for 15 minutes in pan, then flip onto a cooling rack. Sprinkle with powdered sugar or cinnamon sugar. Enjoy!

Printable Recipe Card

About Pumpkin Butter Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mix #pumpkin #Fall



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