Pumpkin Bundt Cake
Angela (Grammy) Derby
1 (18oz.) boxyellow cake mix
1 (3.5 oz) boxinstant butterscotch pudding
1/4 cvegetable oil
1 ccanned pumpkin puree (not pie filling)
2 tsppumpkin pie spice
·confectioner's sugar or whipped cream (opt)
How to Make Pumpkin Bundt Cake
- Preheat oven to 350'F.
- In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes.
- Pour into a greased and floured 10" fluted tube pan. Bake at 350'F. for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
- Cool in pan for 10-15 minutes before removing to a wire rack to cool completely. (This is important, otherwise it will fall apart.)
- Dust with powdered sugar and/or serve warm with whipped cream if desired.