Pumpkin Bundt Cake

13
Candy Ayers

By
@CookingChic

This is a nice moist cake good anytime of the year but particularly nice for the holidays.

Blue Ribbon Recipe

This cake has the smell of fall and it is just so beautiful. It makes us want cooler weather! It was a snap to prepare and we would be proud to include it on our holiday table. (Next time we might make a glaze with powdered sugar and milk... yum!) The Test Kitchen


Rating:

★★★★☆ 172 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix (18 -1/4 oz)
  • 1 box
    butterscotch pudding (3.4 0z) (instant)
  • 1/4 c
    vegetable oil
  • 1/4 c
    water
  • 1 c
    canned pumpkin
  • 2 tsp
    pumpkin pie spice
  • 4
    eggs
  • ·
    powdered sugar or whipped cream, opt.

How to Make Pumpkin Bundt Cake

About Pumpkin Bundt Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Thanksgiving Table
Other Tag: Quick & Easy



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