Pumpkin Brownies

Pumpkin Brownies

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Linda Parks

By
@keywestgurl69

A friend of mine turned me onto this recipe after bringing a sample of them to work for me. I fell in love with them, and made them for thanksgiving and the family fell for them as well. It's easy to make and you'll want to make them all year long.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 c
    all purpose flour
  • 1 1/2 c
    sugar
  • 2 1/4 tsp
    ground cinnamon
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/4 tsp
    cloves
  • 1/4 tsp
    nutmeg
  • 4 large
    eggs
  • 1 can(s)
    pumpkin 16 oz
  • 1 c
    vegetable oil
  • ICING

  • 1 pkg
    cream cheese
  • 1/4 c
    margarine or butter
  • 1 tsp
    almond extract
  • 2 1/4 c
    powdered sugar

How to Make Pumpkin Brownies

Step-by-Step

  1. Heat oven to 350 degrees. In a bowl combine all dry ingredients. Blend eggs, pumpkin, vegetable oil together then blend into dry ingredients.
  2. Grease a 15 x 10 pan, then "flour" pan with white sugar. Pour batter into pan, and bake 25 - 30 minutes or until toothpick comes out clean from center.
  3. Blend all icing ingredients together and frost brownies when slightly warm - cool.

Printable Recipe Card

About Pumpkin Brownies

Course/Dish: Cakes
Other Tag: Quick & Easy



Show 8 Comments & Reviews

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