Pumpkin Bread Ring

Pumpkin Bread Ring Recipe

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Mary-Ann D'Antonio

By
@learnnewthings24

This recipe came from a friend and I usually make it in the fall. Everyone seems to enjoy it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12 - 16 pcs.
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 3 c
    bisquick baking mix
  • 1 c
    sugar
  • 1 c
    brown sugar (packed)
  • 1/4 c
    butter melted and cooled
  • 4
    eggs
  • 1 can(s)
    pumpkin 16 oz.
  • 1/4 c
    milk
  • 2 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    cloves
  • 1/4 tsp
    nutmeg

How to Make Pumpkin Bread Ring

Step-by-Step

  1. Grease and flour 12-cup bundt cake pan.
  2. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly for 1/2 minute.
  3. Beat on medium speed, scraping bowl occasionally, for 3 minutes.
  4. Spread in pan. Bake for about 50 minutes, some ovens may take longer.
  5. Bake until wooden pick inserted in center comes out clean. Cool ten minutes and remove from pan.
  6. Cool completely and frost with your favorite frosting.

Printable Recipe Card

About Pumpkin Bread Ring

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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