pumpkin bread ring

Name: Pumpkin Bread Ring
Prep time: 20 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) bisquick baking mix; 1 cup(s) sugar; 1 cup(s) brown sugar (packed); 1/4 cup(s) butter melted and cooled; 4 - eggs; 1 can(s) pumpkin 16 oz.; 1/4 cup(s) milk; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) cloves; 1/4 teaspoon(s) nutmeg

6 Pinches

Mary-Ann D'Antonio

Stoneham, MA

Updated on Oct 16, 2018

This recipe came from a friend and I usually make it in the fall. Everyone seems to enjoy it.

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prep time 20 Min

cook time 50 Min

method Bake

yield 12 - 16 pcs.

Ingredients

3 cups bisquick baking mix
1 cup sugar
1 cup brown sugar (packed)
1/4 cup butter melted and cooled
4 - eggs
1 can pumpkin 16 oz.
1/4 cup milk
2 teaspoons cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon nutmeg

How To Make pumpkin bread ring

Step 1

Grease and flour 12-cup bundt cake pan.

Step 2

Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly for 1/2 minute.
Step 3

Beat on medium speed, scraping bowl occasionally, for 3 minutes.
Step 4

Spread in pan. Bake for about 50 minutes, some ovens may take longer.
Step 5

Bake until wooden pick inserted in center comes out clean. Cool ten minutes and remove from pan.
Step 6

Cool completely and frost with your favorite frosting.
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