pumpkin bread ring

Name: Pumpkin Bread Ring
Prep time: 20 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) bisquick baking mix; 1 cup(s) sugar; 1 cup(s) brown sugar (packed); 1/4 cup(s) butter melted and cooled; 4 - eggs; 1 can(s) pumpkin 16 oz.; 1/4 cup(s) milk; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) cloves; 1/4 teaspoon(s) nutmeg

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review

Recipe by

Mary-Ann D'Antonio

@learnnewthings24

Stoneham, MA

This recipe came from a friend and I usually make it in the fall. Everyone seems to enjoy it.

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yield 12 - 16 pcs.

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For pumpkin bread ring

3 c

bisquick baking mix
1 c

sugar
1 c

brown sugar (packed)
1/4 c

butter melted and cooled
4

eggs
1 can

pumpkin 16 oz.
1/4 c

milk
2 tsp

cinnamon
1/2 tsp

ginger
1/4 tsp

cloves
1/4 tsp

nutmeg

How To Make pumpkin bread ring

1
Grease and flour 12-cup bundt cake pan.

2
Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly for 1/2 minute.
3
Beat on medium speed, scraping bowl occasionally, for 3 minutes.
4
Spread in pan. Bake for about 50 minutes, some ovens may take longer.
5
Bake until wooden pick inserted in center comes out clean. Cool ten minutes and remove from pan.
6
Cool completely and frost with your favorite frosting.
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pumpkin bread ring

Ingredients For pumpkin bread ring

How To Make pumpkin bread ring

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