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Pumpkin Bread ll

Russ Myers


This pumpkin quick bread improves with age. Make a few loaves, eat one, freeze the others. Makes a wonderful Christmas gift!

★★★★★ 4 votes
3 Loafs
20 Min
1 Hr


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2 c
white sugar
1 c
brown sugar
3 1/2 c
all purpose flour
2 tsp
baking soda
1 1/2 tsp
1 tsp
ground nutmeg
1/4 tsp
ground ginger
1 tsp
ground cinnamon
1/2 tsp
ground cloves
15 oz
pumpkin puree
1 c
vegetable oil
2/3 c
1/2 c
raisins (or dried cranberries)
1/2 c
walnuts (chopped)

How to Make Pumpkin Bread ll


  • 1Grease and flour three 7 x 3 loaf pans. Preheat oven to 350F. In a large mixing bowl, whisk the dry ingredients; flour, soda, salt, nutmeg, ginger, cinnamon, and cloves.
  • 2In a separate mixing bowl, mix together pumpkin, eggs, oil, water, and sugars, until well blended. Stir the dry ingredients into the pumpkin mixture just until blended. Fold in raisins and nuts. Pour into prepared loaf pans.
  • 3Bake for 50-60 minutes or until toothpick inserted in the middle of loaf comes out clean.

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About Pumpkin Bread ll

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Flour
Regional Style: American

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