pumpkin bread ll

Name: Pumpkin Bread ll
Prep time: 20 min
Cook time: 1 h
Yield: 3
Cuisine: American
Ingredients: 2 cup(s) white sugar; 1 cup(s) brown sugar; 3 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) ground ginger; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground cloves; 15 ounce(s) pumpkin puree; 1 cup(s) vegetable oil; 4 - eggs; 2/3 cup(s) water; 1/2 cup(s) raisins (or dried cranberries); 1/2 cup(s) walnuts (chopped)

(4 RATINGS)

106 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Oct 31, 2012

This pumpkin quick bread improves with age. Make a few loaves, eat one, freeze the others. Makes a wonderful Christmas gift!

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 3 Loafs

Ingredients

2 cups white sugar
1 cup brown sugar
3 1/2 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
15 ounces pumpkin puree
1 cup vegetable oil
4 - eggs
2/3 cup water
1/2 cup raisins (or dried cranberries)
1/2 cup walnuts (chopped)

How To Make pumpkin bread ll

Step 1

Grease and flour three 7 x 3 loaf pans. Preheat oven to 350F. In a large mixing bowl, whisk the dry ingredients; flour, soda, salt, nutmeg, ginger, cinnamon, and cloves.

Step 2

In a separate mixing bowl, mix together pumpkin, eggs, oil, water, and sugars, until well blended. Stir the dry ingredients into the pumpkin mixture just until blended. Fold in raisins and nuts. Pour into prepared loaf pans.
Step 3

Bake for 50-60 minutes or until toothpick inserted in the middle of loaf comes out clean.
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