Pumpkin Bars With Cream Cheese Frosting

★★★★★ 4 Reviews
MissHeatherMarie avatar
By Heather Isom
from Santa Maria, CA

I'm going to make this for Thanksgiving this year. They are easy to make and so good. Enjoy!

Blue Ribbon Recipe

Instead of making a pumpkin pie, try these delicious pumpkin pie bars. It has all the flavors of a pie without a crust. We would consider these more cake-like bars than a blondie-type bar, but regardless they are delicious. Fluffy and moist they have the perfect amount of pumpkin flavor. On top is an easy cream cheese frosting that's sweet, tangy, and buttery.

— The Test Kitchen @kitchencrew
serves 6-8+
prep time 20 Min
cook time 30 Min
method Bake

Ingredients

  • PUMPKIN SPICE BARS
  • 1 1/2 c
    sugar
  • 1/2 c
    oil
  • 4
    eggs
  • 1 can
    pumpkin (15 oz)
  • 2 c
    Bsquick
  • 2 tsp
    pumpkin pie spice
  • 1/2 tsp
    cinnamon
  • CREAM CHEESE FROSTING
  • 3 oz
    cream cheese, softened
  • 1 Tbsp
    milk
  • 1 tsp
    vanilla
  • 2 c
    powdered sugar
  • 1/3 c
    butter, softened
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How To Make

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix together ingredients for pumpkin bars and pour into a greased brownie pan.
  • 3
    Bake for 20-30 minutes.
  • 4
    For cream cheese frosting, mix together ingredients and use a hand mixer or large mixer to blend together.
  • 5
    Frost brownies when they are cooled.
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