pumpkin bars
(2 ratings)
This is my mother's recipe and is rather delicious! Not too sweet, and perfect for the Fall time of year. Enjoy!
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(2 ratings)
Ingredients For pumpkin bars
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4eggs
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2 csugar
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1 cvegetable oil
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15 ozpumpkin, canned or cooked
- MIX THE ABOVE INGREDIENTS IN LARGE BOWL. SIFT THE FOLLOWING & ADD TO ABOVE, STIR
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2 cflour
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1/2 tspsalt
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1/2 tspcloves
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2 tspbaking powder
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2 tspcinnamon
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1/2 tspnutmeg
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1/2 tspginger
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1 tspbaking soda
- BAKE AT 350 FOR 25 MINUTES IN 9X13 CAKE PAN
- FROSTING:
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6 ozcream cheese, softened
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1 tspvanilla
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3/4 stickbutter, softened
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4 cpowdered sugar
How To Make pumpkin bars
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1Mix first 4 ingredients in large bowl.
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2Sift the next 8 ingredients and add to the above, stir.
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3Bake at 350 for 25 minutes in 9x13 cake pan.
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4Mix the last 4 ingredients with mixer in bowl. Use to frost cooled pumpkin cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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