Pumpkin Bars

Name: Pumpkin Bars
Ingredients: 4 eggs; 2 c sugar; 1 c vegetable oil; 15 oz pumpkin, canned or cooked; MIX THE ABOVE INGREDIENTS IN LARGE BOWL. SIFT THE FOLLOWING & ADD TO ABOVE, STIR; 2 c flour; 1/2 tsp salt; 1/2 tsp cloves; 2 tsp baking powder; 2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp ginger; 1 tsp baking soda; BAKE AT 350 FOR 25 MINUTES IN 9X13 CAKE PAN; FROSTING:; 6 oz cream cheese, softened; 1 tsp vanilla; 3/4 stick butter, softened; 4 c powdered sugar

By Nanette Kessler
@NanetteK

This is my mother's recipe and is rather delicious! Not too sweet, and perfect for the Fall time of year. Enjoy!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Ingredients

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4

eggs
2 c

sugar
1 c

vegetable oil
15 oz

pumpkin, canned or cooked
MIX THE ABOVE INGREDIENTS IN LARGE BOWL. SIFT THE FOLLOWING & ADD TO ABOVE, STIR
2 c

flour
1/2 tsp

salt
1/2 tsp

cloves
2 tsp

baking powder
2 tsp

cinnamon
1/2 tsp

nutmeg
1/2 tsp

ginger
1 tsp

baking soda
BAKE AT 350 FOR 25 MINUTES IN 9X13 CAKE PAN
FROSTING:
6 oz

cream cheese, softened
1 tsp

vanilla
3/4 stick

butter, softened
4 c

powdered sugar

How to Make Pumpkin Bars

Step-by-Step

Mix first 4 ingredients in large bowl.
Sift the next 8 ingredients and add to the above, stir.
Bake at 350 for 25 minutes in 9x13 cake pan.
Mix the last 4 ingredients with mixer in bowl. Use to frost cooled pumpkin cake.

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