pumpkin bars

Name: Pumpkin Bars
Ingredients: 4 - eggs; 2 cup(s) sugar; 1 cup(s) vegetable oil; 15 ounce(s) pumpkin, canned or cooked; ## MIX THE ABOVE INGREDIENTS IN LARGE BOWL. SIFT THE FOLLOWING & ADD TO ABOVE, STIR; 2 cup(s) flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cloves; 2 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) ginger; 1 teaspoon(s) baking soda; ## BAKE AT 350 FOR 25 MINUTES IN 9X13 CAKE PAN; ## FROSTING:; 6 ounce(s) cream cheese, softened; 1 teaspoon(s) vanilla; 3/4 stick(s) butter, softened; 4 cup(s) powdered sugar

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147 Pinches 1 Photo

Nanette Kessler

Allen Park, MI

Updated on Oct 29, 2012

This is my mother's recipe and is rather delicious! Not too sweet, and perfect for the Fall time of year. Enjoy!

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Ingredients

4 - eggs
2 cups sugar
1 cup vegetable oil
15 ounces pumpkin, canned or cooked
MIX THE ABOVE INGREDIENTS IN LARGE BOWL. SIFT THE FOLLOWING & ADD TO ABOVE, STIR
2 cups flour
1/2 teaspoon salt
1/2 teaspoon cloves
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 teaspoon baking soda
BAKE AT 350 FOR 25 MINUTES IN 9X13 CAKE PAN
FROSTING:
6 ounces cream cheese, softened
1 teaspoon vanilla
3/4 stick butter, softened
4 cups powdered sugar

How To Make pumpkin bars

Step 1

Mix first 4 ingredients in large bowl.

Step 2

Sift the next 8 ingredients and add to the above, stir.
Step 3

Bake at 350 for 25 minutes in 9x13 cake pan.
Step 4

Mix the last 4 ingredients with mixer in bowl. Use to frost cooled pumpkin cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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