Pumpkin Bars
By
Nanette Kessler
@NanetteK
1
This is my mother's recipe and is rather delicious! Not too sweet, and perfect for the Fall time of year. Enjoy!
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
- 4
- eggs
- 2 c
- sugar
- 1 c
- vegetable oil
- 15 oz
- pumpkin, canned or cooked
- 2 c
- flour
- 1/2 tsp
- salt
- 1/2 tsp
- cloves
- 2 tsp
- baking powder
- 2 tsp
- cinnamon
- 1/2 tsp
- nutmeg
- 1/2 tsp
- ginger
- 1 tsp
- baking soda
- 6 oz
- cream cheese, softened
- 1 tsp
- vanilla
- 3/4 stick
- butter, softened
- 4 c
- powdered sugar
MIX THE ABOVE INGREDIENTS IN LARGE BOWL. SIFT THE FOLLOWING & ADD TO ABOVE, STIR
BAKE AT 350 FOR 25 MINUTES IN 9X13 CAKE PAN
FROSTING:
How to Make Pumpkin Bars
- 1Mix first 4 ingredients in large bowl.
- 2Sift the next 8 ingredients and add to the above, stir.
- 3Bake at 350 for 25 minutes in 9x13 cake pan.
- 4Mix the last 4 ingredients with mixer in bowl. Use to frost cooled pumpkin cake.
