Pumpkin Bars

Pumpkin Bars Recipe

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Susan Carter

By
@whsechick

This is a favorite of my family and co-workers! I like to make this during the holidays, but I get requests for it all year long. Very moist, very yummy. I've had this recipe for years, I do not remember where I got it from.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

  • PUMPKIN BARS

  • 2 c
    sugar
  • 1 c
    oil
  • 4
    eggs
  • 1 16 oz can(s)
    pumpkin, canned or cooked
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1 tsp
    real vanilla
  • FROSTING

  • 3 c
    powdered sugar
  • 1 8oz pkg
    cream cheese
  • 1 stick
    butter, softened
  • 1 tsp
    real vanilla
  • 2 Tbsp
    milk

How to Make Pumpkin Bars

Step-by-Step

  1. PUMPKIN BARS
    Cream sugar and oil together in a good size-mixing bowl. Add eggs and mix well.
    Gradually add the flour and mix well. Add rest of ingredients, mix well. Spread on a jellyroll pan. Bake 20-25 mins at 350. Use toothpick to make sure it’s done, as oven temps vary! Cool completely and frost.
  2. FROSTING:
    Cream the cream cheese and the margarine together. Gradually add the powered sugar mixing well. Add the rest of the ingredients, mix well.

Printable Recipe Card

About Pumpkin Bars

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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