Pumpkin Bars

Pumpkin Bars Recipe

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Susan Carter


This is a favorite of my family and co-workers! I like to make this during the holidays, but I get requests for it all year long. Very moist, very yummy. I've had this recipe for years, I do not remember where I got it from.

★★★★★ 3 votes


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2 c
1 c
1 16 oz can(s)
pumpkin, canned or cooked
2 c
2 tsp
baking powder
1 tsp
1 tsp
baking soda
1 tsp
real vanilla


3 c
powdered sugar
1 8oz pkg
cream cheese
1 stick
butter, softened
1 tsp
real vanilla
2 Tbsp

How to Make Pumpkin Bars


    Cream sugar and oil together in a good size-mixing bowl. Add eggs and mix well.
    Gradually add the flour and mix well. Add rest of ingredients, mix well. Spread on a jellyroll pan. Bake 20-25 mins at 350. Use toothpick to make sure it’s done, as oven temps vary! Cool completely and frost.
    Cream the cream cheese and the margarine together. Gradually add the powered sugar mixing well. Add the rest of the ingredients, mix well.

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About Pumpkin Bars

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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