pumpkin bars
(3 RATINGS)
This is a favorite of my family and co-workers! I like to make this during the holidays, but I get requests for it all year long. Very moist, very yummy. I've had this recipe for years, I do not remember where I got it from.
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Ingredients
- PUMPKIN BARS
- 2 cups sugar
- 1 cup oil
- 4 - eggs
- 1 16 oz cans pumpkin, canned or cooked
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon real vanilla
- FROSTING
- 3 cups powdered sugar
- 1 8oz packages cream cheese
- 1 stick butter, softened
- 1 teaspoon real vanilla
- 2 tablespoons milk
How To Make pumpkin bars
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Step 1PUMPKIN BARS Cream sugar and oil together in a good size-mixing bowl. Add eggs and mix well. Gradually add the flour and mix well. Add rest of ingredients, mix well. Spread on a jellyroll pan. Bake 20-25 mins at 350. Use toothpick to make sure it’s done, as oven temps vary! Cool completely and frost.
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Step 2FROSTING: Cream the cream cheese and the margarine together. Gradually add the powered sugar mixing well. Add the rest of the ingredients, mix well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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