pumpkin bars

Name: Pumpkin Bars
Prep time: 25 min
Cook time: 25 min
Ingredients: 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 4 medium eggs; 15 ounce(s) canned pumpkin; 1 2/3 cup(s) sugar; 1 cup(s) cooking oil; 3/4 cup(s) chopped pecans; 6 ounce(s) cream cheese; 1/4 cup(s) butter, soft; 1 teaspoon(s) vanilla extract; 2-3 cup(s) powdered sugar

(1 RATING)

54 Pinches

Jessica DeMarco

Swartz Creek, MI

Updated on May 5, 2011

I found this recipe a couple of years ago. And it was a big hit everyone enjoys this wonderful recipe.

Rate

No Image

prep time 25 Min

cook time 25 Min

method ---

yield

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
4 medium eggs
15 ounces canned pumpkin
1 2/3 cups sugar
1 cup cooking oil
3/4 cup chopped pecans
6 ounces cream cheese
1/4 cup butter, soft
1 teaspoon vanilla extract
2-3 cups powdered sugar

How To Make pumpkin bars

Step 1

In a medium bowl stir together flour, baking powder, cinnamon, baking soda, and salt. Set aside.

Step 2

In a large bowl beat together eggs, pumpkin, sugar, and oil. Add flour mixture mix well. Spread batter into greased cake pan. Bake at 350 degrees for 20-25 minutes or till toothpick comes out clean. Let cool.
Step 3

Cream cheese frosting: Beat together cream cheese, butter, and vanilla. Add powder sugar little at a time till you get a creamy frosting. Make sure cake is fully cooled and spread frosting on and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes