Blue Ribbon Recipe
So easy and so versatile! We love this dip with vanilla wafer cookies, but the possibilities are really endless... Don't limit yourself to just holidays, either; this dip can be enjoyed year 'round! The Test Kitchen
How to Make Pumpkin Dip/Frosting
- 1add pumkin and cream cheese in a mixing bowl and mix together
- 2add vanilla pudding mixing on low speed ( mix will come out like a doughy texture) add milk slowly until mixture become a pudding texture might have to add a little more extra milk
- 3chill for 30 minutes then fold in cool whip.
- 4this is a fun recipe, Ive used it for a cookie dip using different vanilla and spice cookies, Ive used it to frosting carrot,spice,vanilla cake. also used it to make a pumkin cheese cake. layered it on cheese cake then cool whip all above gave me wonderful comments even people who dont like pumkin.