pumpkin dip/frosting
this is a wonderful recipe, Its great for Holidays also for parties everyone so far love this. Depending on which used for it gives a boost to the recipe.
Blue Ribbon Recipe
So easy and so versatile! We love this dip with vanilla wafer cookies, but the possibilities are really endless... Don't limit yourself to just holidays, either; this dip can be enjoyed year 'round!
prep time
15 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 can small libby's pumpkin
- 8 ounces whipped cream cheese
- 5 ounces vanilla instant pudding
- 4 cups milk
- 1 large cool whip
How To Make pumpkin dip/frosting
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Step 1add pumkin and cream cheese in a mixing bowl and mix together
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Step 2add vanilla pudding mixing on low speed ( mix will come out like a doughy texture) add milk slowly until mixture become a pudding texture might have to add a little more extra milk
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Step 3chill for 30 minutes then fold in cool whip.
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Step 4this is a fun recipe, Ive used it for a cookie dip using different vanilla and spice cookies, Ive used it to frosting carrot,spice,vanilla cake. also used it to make a pumkin cheese cake. layered it on cheese cake then cool whip all above gave me wonderful comments even people who dont like pumkin.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Pies
Category:
Puddings
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#milk
Keyword:
#add
Keyword:
#slowly
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
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