Pumpkin Dip/Frosting

theresa blakeney


this is a wonderful recipe, Its great for Holidays also for parties everyone so far love this. Depending on which used for it gives a boost to the recipe.

★★★★★ 2 votes
15 Min
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
So easy and so versatile! We love this dip with vanilla wafer cookies, but the possibilities are really endless... Don't limit yourself to just holidays, either; this dip can be enjoyed year 'round!


1 can(s)
small libby's pumpkin
8 oz
whipped cream cheese
5 oz
vanilla instant pudding
4 c
1 large
cool whip

How to Make Pumpkin Dip/Frosting


  • 1add pumkin and cream cheese in a mixing bowl and mix together
  • 2add vanilla pudding mixing on low speed ( mix will come out like a doughy texture) add milk slowly until mixture become a pudding texture might have to add a little more extra milk
  • 3chill for 30 minutes then fold in cool whip.
  • 4this is a fun recipe, Ive used it for a cookie dip using different vanilla and spice cookies, Ive used it to frosting carrot,spice,vanilla cake. also used it to make a pumkin cheese cake. layered it on cheese cake then cool whip all above gave me wonderful comments even people who dont like pumkin.

Printable Recipe Card

About Pumpkin Dip/Frosting

Course/Dish: Cakes, Pies, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #milk, #add, #slowly