Pumpkin Dip/Frosting

1
theresa blakeney

By
@tb61

this is a wonderful recipe, Its great for Holidays also for parties everyone so far love this. Depending on which used for it gives a boost to the recipe.

Blue Ribbon Recipe

So easy and so versatile! We love this dip with vanilla wafer cookies, but the possibilities are really endless... Don't limit yourself to just holidays, either; this dip can be enjoyed year 'round! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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1 can(s)
small libby's pumpkin
8 oz
whipped cream cheese
5 oz
vanilla instant pudding
4 c
milk
1 large
cool whip

How to Make Pumpkin Dip/Frosting

Step-by-Step

  • 1add pumkin and cream cheese in a mixing bowl and mix together
  • 2add vanilla pudding mixing on low speed ( mix will come out like a doughy texture) add milk slowly until mixture become a pudding texture might have to add a little more extra milk
  • 3chill for 30 minutes then fold in cool whip.
  • 4this is a fun recipe, Ive used it for a cookie dip using different vanilla and spice cookies, Ive used it to frosting carrot,spice,vanilla cake. also used it to make a pumkin cheese cake. layered it on cheese cake then cool whip all above gave me wonderful comments even people who dont like pumkin.

Printable Recipe Card

About Pumpkin Dip/Frosting

Course/Dish: Cakes, Pies, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #milk, #add, #slowly




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