pumpkin dip/frosting

★★★★★ 2 Reviews
tb61 avatar
By theresa blakeney
from seguin, TX

this is a wonderful recipe, Its great for Holidays also for parties everyone so far love this. Depending on which used for it gives a boost to the recipe.

Blue Ribbon Recipe

So easy and so versatile! We love this dip with vanilla wafer cookies, but the possibilities are really endless... Don't limit yourself to just holidays, either; this dip can be enjoyed year 'round!

— The Test Kitchen @kitchencrew
prep time 15 Min
method No-Cook or Other

Ingredients For pumpkin dip/frosting

  • 1 can
    small libby's pumpkin
  • 8 oz
    whipped cream cheese
  • 5 oz
    vanilla instant pudding
  • 4 c
    milk
  • 1 lg
    cool whip
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How To Make pumpkin dip/frosting

  • 1
    add pumkin and cream cheese in a mixing bowl and mix together
  • 2
    add vanilla pudding mixing on low speed ( mix will come out like a doughy texture) add milk slowly until mixture become a pudding texture might have to add a little more extra milk
  • 3
    chill for 30 minutes then fold in cool whip.
  • 4
    this is a fun recipe, Ive used it for a cookie dip using different vanilla and spice cookies, Ive used it to frosting carrot,spice,vanilla cake. also used it to make a pumkin cheese cake. layered it on cheese cake then cool whip all above gave me wonderful comments even people who dont like pumkin.
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