Pumkin Banana Bread

Sheena James


Easy & Light

★★★★★ 2 votes
15 Min
55 Min


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8 Tbsp
butter room temperature
2 1/3 c
brown sugar, firmly packed
1 Tbsp
2 Tbsp
maple syrup
2 Tbsp
orange juice, fresh
2 tsp
vanilla extract
2 large
eggs, room temperature
1 c
pureed pumpkin
1 c
ripe bananas, mashed
1/2 tsp
baking powder
1 tsp
baking soda
2 tsp
ground cinnamon
1 tsp
penzey's baking spice (could use pumpkin pie spice- not same though)
3/4 tsp
1 1/2 c
all purpose flour
1/2 c
crushed pecans or raisins

How to Make Pumkin Banana Bread


  • 1Preheat oven to 350℉. Line an 8½ x 4½ inch loaf pan with parchment paper, allowing overhang of paper over edges. (and one mini loaf pan)
  • 2In large bowl of electric mixer beat together brown sugar and butter until creamed.
  • 3Add maple syrup, honey, eggs, vanilla, pumpkin puree, banana, & orange juice. Stir together until combined.
  • 4In a separate bowl whisk flour, baking soda, baking powder, cinnamon, salt, pennzey's baking spice.
  • 5In thirds slowly mix in flour mixture to butter sugar mixture.
  • 6Fold in pecans or raisins.
  • 7Pour into loaf ⅔ full. If necessary use a mini loaf pan for remaining mixture.
  • 8Bake large loaf for 50-55 mins on 350℉.
    Bake mini loaf for 35-40 mins.
    Can bake in oven at same time.
  • 9Remove from oven an sprinkle top with 1 tsp cinnamon sugar (I use Penzey's mix). Cool on baking rack for 10 minutes then remove from pan.

Printable Recipe Card

About Pumkin Banana Bread

Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtags: #banana, #pumkin

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