puerto rican rum cake

Name: Puerto Rican Rum Cake
Prep time: 15 min
Cook time: 50 min
Cuisine: Puerto Rican
Ingredients: ## PUERTO RICAN RUM CAKE; 1 1/2 cup(s) chopped pecans; 18 ounce(s) yellow cake mix; 1 box(es) small vanilla pudding; 4 large eggs; 1/2 cup(s) water; 1/2 cup(s) vegetable oil; 1/2 cup(s) captain morgan spiced rum; ## GLAZE; 1/2 cup(s) butter; 1/4 cup(s) water; 1 cup(s) sugar; 1/2 cup(s) captain morgan spiced rum

(5 RATINGS)

334 Pinches 2 Photos

Cynthia Rivers Martinez

Dothan, AL

Updated on Oct 5, 2011

This is my children's father's favorite cake. It is made by one of my best friends for life. The Captain Morgan is what sets it apart.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield As many as wants some

Ingredients

PUERTO RICAN RUM CAKE
1 1/2 cups chopped pecans
18 ounces yellow cake mix
1 box small vanilla pudding
4 large eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup captain morgan spiced rum
GLAZE
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup captain morgan spiced rum

How To Make puerto rican rum cake

Step 1

Take a bundt pan and grease and flour. Sprinkly pecans all over bottom evenly. Mix the rest of the cake ingredients in a bowl. Pour over top of pecans. Bake @ 325 for 50 min. If not done continue baking you'll know when it is done. While still warm put in on the plate you will serve it on. Glaze must go on warm cake.

Step 2

For the Glaze boil the first 3 ingredients for 5 minutes stirring constantly. Then remove from heat and add Captain Morgan. Punch holes in cake with fork and glaze evenly. Let sit for a couple of days. Then eat.
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