Pudding Rich Butter Ring Cake

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Becky Davis


I got this off the side of a Pillsbury cake mix box several years ago. I have made this several times and everyone loves it. Have given the recipe to lots of people. Very easy to make. I do not frost it because it is very moist. Have also used this as the cake for strawberry shortcake. Made a Pineapple upside down cake using this. I just put the pineapple, brown sugar and butter in bottom of a flat cake pan and poured the cake mix over it and then baked.


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  1. Heat oven to 350 degrees F. Generously grease and flour 12-cup Bundt pan or 10-inch tube pan. In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased and floured pan. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; invert onto serving plate. Cool completely.
  2. Frost if desired. Heat frosting in small saucepan until melted. Spoon glaze over cake, allowing some to run down sides. 16 servings
  3. HIGH ALTITUDE - Above 3500 feet add 1/3 cup flour to dry cake mix and increase water to 1 1/4 cup. Bake as directed.

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Course/Dish: Cakes
Other Tag: Quick & Easy

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