Real Recipes From Real Home Cooks ®

pudding rich butter ring cake

★★★★★ 1
a recipe by
Becky Davis
Rural Retreat, VA

I got this off the side of a Pillsbury cake mix box several years ago. I have made this several times and everyone loves it. Have given the recipe to lots of people. Very easy to make. I do not frost it because it is very moist. Have also used this as the cake for strawberry shortcake. Made a Pineapple upside down cake using this. I just put the pineapple, brown sugar and butter in bottom of a flat cake pan and poured the cake mix over it and then baked.

★★★★★ 1

Ingredients For pudding rich butter ring cake

  • 1 pkg
    butter recipe cake mix
  • 1 box
    3.4 oz vanilla instant pudding mix
  • 1 c
  • 1/2 c
    butter or margarine
  • 4 lg

How To Make pudding rich butter ring cake

  • 1
    Heat oven to 350 degrees F. Generously grease and flour 12-cup Bundt pan or 10-inch tube pan. In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased and floured pan. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; invert onto serving plate. Cool completely.
  • 2
    Frost if desired. Heat frosting in small saucepan until melted. Spoon glaze over cake, allowing some to run down sides. 16 servings
  • 3
    HIGH ALTITUDE - Above 3500 feet add 1/3 cup flour to dry cake mix and increase water to 1 1/4 cup. Bake as directed.