Pudding Icing
By
Laura H
@Dizz
1
My grandmother always made this icing and put it on an angel food cake for my father who was diabetic. It is low sugar, super easy and great for a little something cold but sweet on a hot summer day. Butterscotch is my personal favorite
Rating:
★★★★★ 1 vote
Prep:
1 Hr
Method:
No-Cook or Other
Ingredients
- 1 box
- sugar free instant pudding
- 1 c
- milk
- 8 oz
- cool whip (thawed)
- 1 box
- cake mix, any flavor
How to Make Pudding Icing
- 1Mix and bake cake mix as directed on box, cool completely
- 2In a medium to large bowl (need enough room for cool whip) mix the pudding with only 1 cup of milk and put it in fridge to set up
- 3Combine 8 oz cool whip with pudding
- 4Ice cake (or cupcakes) with pudding icing. Iced cake must be stored in the fridge!
