My grandmother always made this icing and put it on an angel food cake for my father who was diabetic. It is low sugar, super easy and great for a little something cold but sweet on a hot summer day. Butterscotch is my personal favorite
prep time1 Hr
methodNo-Cook or Other
sugar free instant pudding
cool whip (thawed)
cake mix, any flavor
How To Make
Mix and bake cake mix as directed on box, cool completely
In a medium to large bowl (need enough room for cool whip) mix the pudding with only 1 cup of milk and put it in fridge to set up
Combine 8 oz cool whip with pudding
Ice cake (or cupcakes) with pudding icing. Iced cake must be stored in the fridge!
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