pudding icing
★★★★★
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My grandmother always made this icing and put it on an angel food cake for my father who was diabetic. It is low sugar, super easy and great for a little something cold but sweet on a hot summer day. Butterscotch is my personal favorite
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Ingredients For pudding icing
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1 boxsugar free instant pudding
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1 cmilk
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8 ozcool whip (thawed)
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1 boxcake mix, any flavor
How To Make pudding icing
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1Mix and bake cake mix as directed on box, cool completely
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2In a medium to large bowl (need enough room for cool whip) mix the pudding with only 1 cup of milk and put it in fridge to set up
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3Combine 8 oz cool whip with pudding
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4Ice cake (or cupcakes) with pudding icing. Iced cake must be stored in the fridge!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pudding Icing:
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