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Pudding Icing

★★★★★ 1 Review
Dizz avatar
By Laura H
from Columbus, OH

My grandmother always made this icing and put it on an angel food cake for my father who was diabetic. It is low sugar, super easy and great for a little something cold but sweet on a hot summer day. Butterscotch is my personal favorite

►
prep time 1 Hr
method No-Cook or Other

Ingredients

  • 1 box
    sugar free instant pudding
  • 1 c
    milk
  • 8 oz
    cool whip (thawed)
  • 1 box
    cake mix, any flavor
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How To Make

  • 1
    Mix and bake cake mix as directed on box, cool completely
  • 2
    In a medium to large bowl (need enough room for cool whip) mix the pudding with only 1 cup of milk and put it in fridge to set up
  • 3
    Combine 8 oz cool whip with pudding
  • 4
    Ice cake (or cupcakes) with pudding icing. Iced cake must be stored in the fridge!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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