Pudding Icing

Pudding Icing

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Laura H

By
@Dizz

My grandmother always made this icing and put it on an angel food cake for my father who was diabetic. It is low sugar, super easy and great for a little something cold but sweet on a hot summer day. Butterscotch is my personal favorite

Rating:

★★★★★ 1 vote

Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

How to Make Pudding Icing

Step-by-Step

  1. Mix and bake cake mix as directed on box, cool completely
  2. In a medium to large bowl (need enough room for cool whip) mix the pudding with only 1 cup of milk and put it in fridge to set up
  3. Combine 8 oz cool whip with pudding
  4. Ice cake (or cupcakes) with pudding icing. Iced cake must be stored in the fridge!

Printable Recipe Card

About Pudding Icing

Course/Dish: Cakes Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids



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