pudding icing

Name: Pudding Icing
Prep time: 1 h
Cuisine: American
Ingredients: 1 box(es) sugar free instant pudding; 1 cup(s) milk; 8 ounce(s) cool whip (thawed); 1 box(es) cake mix, any flavor

(1 RATING)

70 Pinches

Laura H

Columbus, OH

Updated on May 1, 2013

My grandmother always made this icing and put it on an angel food cake for my father who was diabetic. It is low sugar, super easy and great for a little something cold but sweet on a hot summer day. Butterscotch is my personal favorite

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prep time 1 Hr

cook time

method No-Cook or Other

yield

Ingredients

1 box sugar free instant pudding
1 cup milk
8 ounces cool whip (thawed)
1 box cake mix, any flavor

How To Make pudding icing

Step 1

Mix and bake cake mix as directed on box, cool completely

Step 2

In a medium to large bowl (need enough room for cool whip) mix the pudding with only 1 cup of milk and put it in fridge to set up
Step 3

Combine 8 oz cool whip with pudding
Step 4

Ice cake (or cupcakes) with pudding icing. Iced cake must be stored in the fridge!
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