pudding frosting by request!

Name: Pudding Frosting by Request!
Prep time: 10 min
Ingredients: - 1 cup milk; - 13.4oz. box instant vanilla pudding; - 8oz. cream cheese (room temperature, leave out for at least an hour or two); tube(s) 12oz. tub of cool whip (put out on the counter 10-15 minutes before making the frosting)

(1 RATING)

152 Pinches

rochelle wetsch

grand forks, ND

Updated on May 16, 2013

Once it's tasted, everyone requests the recipe. THE BEST, THAT'S ALL I HAVE TO SAY.

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prep time 10 Min

cook time

method ---

yield enough frosting for (1) 9x13-inch cake, (or two 9-inch round cakes)

Ingredients

- 1 cup milk
- 13.4oz. box instant vanilla pudding
- 8oz. cream cheese (room temperature, leave out for at least an hour or two)
tube 12oz. tub of cool whip (put out on the counter 10-15 minutes before making the frosting)

How To Make pudding frosting by request!

Step 1

Mix vanilla pudding mix with milk in one bowl, using an electric mixer, until pudding sets. In another bowl whip up cream cheese using an electric mixer. Add cool whip to the crem cheese and mix together very well.

Step 2

Add vanilla pudding to the cream cheese-cool whip mixture and mix together, blending very well.
Step 3

TIPS: Store in the refrigerator until your cake cools. After frosting the cake, the cake will need to be stored in the refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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