Pudding Frosting by Request!

★★★★★ 1 Review
Hautedish avatar
By rochelle wetsch
from grand forks, ND

Once it's tasted, everyone requests the recipe. THE BEST, THAT'S ALL I HAVE TO SAY.

serves enough frosting for (1) 9x13-inch cake, (or two 9-inch round cakes)
prep time 10 Min


  • 1 cup milk
  • 13.4oz. box instant vanilla pudding
  • 8oz. cream cheese (room temperature, leave out for at least an hour or two)
  • tube
    12oz. tub of cool whip (put out on the counter 10-15 minutes before making the frosting)

How To Make

  • 1
    Mix vanilla pudding mix with milk in one bowl, using an electric mixer, until pudding sets. In another bowl whip up cream cheese using an electric mixer. Add cool whip to the crem cheese and mix together very well.
  • 2
    Add vanilla pudding to the cream cheese-cool whip mixture and mix together, blending very well.
  • 3
    TIPS: Store in the refrigerator until your cake cools. After frosting the cake, the cake will need to be stored in the refrigerator.

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