Once it's tasted, everyone requests the recipe. THE BEST, THAT'S ALL I HAVE TO SAY.
servesenough frosting for (1) 9x13-inch cake, (or two 9-inch round cakes)
prep time10 Min
1 cup milk
13.4oz. box instant vanilla pudding
8oz. cream cheese (room temperature, leave out for at least an hour or two)
12oz. tub of cool whip (put out on the counter 10-15 minutes before making the frosting)
How To Make
Mix vanilla pudding mix with milk in one bowl, using an electric mixer, until pudding sets. In another bowl whip up cream cheese using an electric mixer. Add cool whip to the crem cheese and mix together very well.
Add vanilla pudding to the cream cheese-cool whip mixture and mix together, blending very well.
TIPS: Store in the refrigerator until your cake cools. After frosting the cake, the cake will need to be stored in the refrigerator.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pudding Frosting by Request!: