Banana Pudding Roll

14
Pat Duran

By
@kitchenChatter

This recipe is very easy and makes a great dessert for company or family -It works out great frozen and delicious served with chocolate, caramel or strawberry sauce and whipped cream on top of each serving.
Other fruit such as any pie filling of just prepared pudding mixed with cool whip can be used for filling also.
I have used coconut cream pudding and extra coconut and chopped nuts too- very good!
Note:
If you want to skip making the cake portion from scratch try using my Duncan Hines angel food cake mix idea.

Blue Ribbon Recipe

This was a fun spin (roll?!) on deliciously classic flavors! The Test Kitchen


Rating:

★★★★★ 17 votes

Comments:
Serves:
10 servings
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • ROLL:

  • 4 large
    eggs, separated
  • 3/4 c
    granulated sugar, divided
  • 1 tsp
    vanilla extract
  • 3/4 c
    cake flour
  • 1/4 tsp
    salt
  • 1 tsp
    baking powder
  • FILLING:

  • 3 oz
    pkg. instant banana pudding
  • 1 1/2 c
    milk
  • ·
    combine pudding and milk, beat well until it starts to thicken place in refrigerator until ready to use.
  • 2 or 3
    bananas, peeled and left whole**
  • For garnis
    strawberry, chocolate or caramel topping

How to Make Banana Pudding Roll

About Banana Pudding Roll

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #bananas, #pudding




Show 208 Comments & Reviews

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