Pucker Up Lemon Pound Cake

Name: Pucker Up Lemon Pound Cake
Prep time: 1 h 10 min
Cook time: 50 min
Total time: 2 h
Yield: 8
Ingredients: 1 box duncan hines supreme lemon cake mix; 4 large eggs; 1 pkg instant lemon pudding mix; 1/3 c oil; 3/4 c water; 1/4 c lemon juice; TANGY LEMON GLAZE; 1 c powdered sugar; 1 Tbsp butter; 1 Tbsp or more of lemon juice; 1 tsp milk

By Kimi Gaines
@kimijo

Lemons, and more lemons...Tangy frosting and moist cake. General recipe from the Duncan Hines box with a lemon twist.

Rating:

★★★★★ 7 votes5

Comments:

23 Comments

Serves:

Prep:

1 Hr 10 Min

Cook:

50 Min

Ingredients

1 box

duncan hines supreme lemon cake mix
4 large

eggs
1 pkg

instant lemon pudding mix
1/3 c

oil
3/4 c

water
1/4 c

lemon juice
TANGY LEMON GLAZE
1 c

powdered sugar
1 Tbsp

butter
1 Tbsp

or more of lemon juice
1 tsp

milk
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How to Make Pucker Up Lemon Pound Cake

Step-by-Step

Preheat oven to 350F. Mix all cake ingredients in mixing bowl. On low combine and scrape bowl. Mix on medium high for 2 minutes.
In a bundt pan sprayed with Pam, pour all cake mix evenly.
Bake for 45-50 or when tooth pick comes out clean. Cool on rack for 20 minutes.
Glaze: melt butter the combine all ingredients. Drizzle over cake a soon as it comes out of the pan. It will be runny.
When cooled top with whipped cream. Zest a lemon and place on top of cake.