Pucker Up Lemon Pound Cake

Pucker Up Lemon Pound Cake
6
Kimi Gaines

By
@kimijo

Lemons, and more lemons...Tangy frosting and moist cake. General recipe from the Duncan Hines box with a lemon twist.

Rating:

★★★★★ 7 votes

Comments:
24 Comments
Serves:
8
Prep:
1 Hr 10 Min
Cook:
50 Min

Ingredients

  • 1 box
    duncan hines supreme lemon cake mix
  • 4 large
    eggs
  • 1 pkg
    instant lemon pudding mix
  • 1/3 c
    oil
  • 3/4 c
    water
  • 1/4 c
    lemon juice

  • TANGY LEMON GLAZE

  • 1 c
    powdered sugar
  • 1 Tbsp
    butter
  • 1 Tbsp
    or more of lemon juice
  • 1 tsp
    milk

How to Make Pucker Up Lemon Pound Cake

Step-by-Step

  1. Preheat oven to 350F. Mix all cake ingredients in mixing bowl. On low combine and scrape bowl. Mix on medium high for 2 minutes.
  2. In a bundt pan sprayed with Pam, pour all cake mix evenly.
  3. Bake for 45-50 or when tooth pick comes out clean. Cool on rack for 20 minutes.
  4. Glaze: melt butter the combine all ingredients. Drizzle over cake a soon as it comes out of the pan. It will be runny.
  5. When cooled top with whipped cream. Zest a lemon and place on top of cake.

Printable Recipe Card

About Pucker Up Lemon Pound Cake

Course/Dish: Cakes Puddings
Hashtags: #lemon #tangy

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