Real Recipes From Real Home Cooks ®

pucker up lemon pound cake

(7 ratings)
Recipe by
Kimi Gaines
orlando, FL

Lemons, and more lemons...Tangy frosting and moist cake. General recipe from the Duncan Hines box with a lemon twist.

(7 ratings)
yield 8 serving(s)
prep time 1 Hr 10 Min
cook time 50 Min

Ingredients For pucker up lemon pound cake

  • 1 box
    duncan hines supreme lemon cake mix
  • 4 lg
  • 1 pkg
    instant lemon pudding mix
  • 1/3 c
  • 3/4 c
  • 1/4 c
    lemon juice
  • 1 c
    powdered sugar
  • 1 Tbsp
  • 1 Tbsp
    or more of lemon juice
  • 1 tsp

How To Make pucker up lemon pound cake

  • 1
    Preheat oven to 350F. Mix all cake ingredients in mixing bowl. On low combine and scrape bowl. Mix on medium high for 2 minutes.
  • 2
    In a bundt pan sprayed with Pam, pour all cake mix evenly.
  • 3
    Bake for 45-50 or when tooth pick comes out clean. Cool on rack for 20 minutes.
  • 4
    Glaze: melt butter the combine all ingredients. Drizzle over cake a soon as it comes out of the pan. It will be runny.
  • 5
    When cooled top with whipped cream. Zest a lemon and place on top of cake.

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