Pucker Up Lemon Pound Cake

Kimi Gaines


Lemons, and more lemons...Tangy frosting and moist cake. General recipe from the Duncan Hines box with a lemon twist.


★★★★★ 7 votes

1 Hr 10 Min
50 Min


  • 1 box
    duncan hines supreme lemon cake mix
  • 4 large
  • 1 pkg
    instant lemon pudding mix
  • 1/3 c
  • 3/4 c
  • 1/4 c
    lemon juice

  • 1 c
    powdered sugar
  • 1 Tbsp
  • 1 Tbsp
    or more of lemon juice
  • 1 tsp

How to Make Pucker Up Lemon Pound Cake


  1. Preheat oven to 350F. Mix all cake ingredients in mixing bowl. On low combine and scrape bowl. Mix on medium high for 2 minutes.
  2. In a bundt pan sprayed with Pam, pour all cake mix evenly.
  3. Bake for 45-50 or when tooth pick comes out clean. Cool on rack for 20 minutes.
  4. Glaze: melt butter the combine all ingredients. Drizzle over cake a soon as it comes out of the pan. It will be runny.
  5. When cooled top with whipped cream. Zest a lemon and place on top of cake.

Printable Recipe Card

About Pucker Up Lemon Pound Cake

Course/Dish: Cakes Puddings
Hashtags: #lemon #tangy

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