pucker up lemon pound cake
Lemons, and more lemons...Tangy frosting and moist cake. General recipe from the Duncan Hines box with a lemon twist.
prep time
1 Hr 10 Min
cook time
50 Min
method
---
yield
8 serving(s)
Ingredients
- 1 box duncan hines supreme lemon cake mix
- 4 large eggs
- 1 package instant lemon pudding mix
- 1/3 cup oil
- 3/4 cup water
- 1/4 cup lemon juice
- TANGY LEMON GLAZE
- 1 cup powdered sugar
- 1 tablespoon butter
- 1 tablespoon or more of lemon juice
- 1 teaspoon milk
How To Make pucker up lemon pound cake
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Step 1Preheat oven to 350F. Mix all cake ingredients in mixing bowl. On low combine and scrape bowl. Mix on medium high for 2 minutes.
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Step 2In a bundt pan sprayed with Pam, pour all cake mix evenly.
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Step 3Bake for 45-50 or when tooth pick comes out clean. Cool on rack for 20 minutes.
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Step 4Glaze: melt butter the combine all ingredients. Drizzle over cake a soon as it comes out of the pan. It will be runny.
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Step 5When cooled top with whipped cream. Zest a lemon and place on top of cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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