Prune Cake

Prune Cake

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Sandra Schwartz

By
@Sandstress

My mother, who married at the age of 15, created this recipe while still a young girl. Our family has loved and served this cake for over 75 years. I think it's best served warm!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
40 Min

Ingredients

  • 1 c
    sugar
  • 3/4 c
    crisco
  • 3
    eggs
  • 1/2 c
    sour cream
  • 1 3/4 c
    flour
  • 3 tsp
    cinnamon
  • 1 tsp
    allspice, ground
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    seeded prunes
  • 2
    eggs
  • 1 c
    seeded prunes
  • 1 c
    sugar
  • 1/2 c
    sour cream
  • 1/2 tsp
    salt

How to Make Prune Cake

Step-by-Step

  1. Cream together sugar and crisco. Blend in 3 eggs and 1/2 cup sour cream.
  2. Sift flour with the spices, baking soda and 1/2 tsp salt.
    Add to creamed ingredients.
  3. Beat in one cup seeded prunes.
  4. Pour into two greased, floured 9" cake pans. Bake at 350 degrees for about 30 minutes. Organize frosting ingredients. As soon as cake is done, remove from oven to cool on racks. Begin frosting:
  5. Combine eggs, sugar, sour cream, prunes and salt in large saucepan. Using electric beaters, beat ingredients over medium heat until thick and completely cooked. Immediately assemble and frost cake.
  6. Enjoy!

Printable Recipe Card

About Prune Cake

Course/Dish: Cakes
Hashtags: #spice #prune




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