prune cake--lyn*
Before you wrinkle up your nose, listen to me... ALL of the MEN and ladies at the Jaycee's party gobbled down this very tasty cake before we could tell them what it was made out of!! You should have seen their faces of disbelief when they were told!! Wish I had a camera :)) So just keep the name a secret, shh, between you and me!
prep time
15 Min
cook time
1 Hr 5 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 cup prunes, pitted, soaked overnight, then cook 20 minutes; cool
- 1 cup sugar
- 1/2 cup oil
- 2 - eggs
- 3/4 cup sour milk add 4 tsp cidar vinegar
- 2 cups (minus 3 tbsp) flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- 1 teaspoon pure vanilla extract
How To Make prune cake--lyn*
-
Step 1Heat oven 350. Bake 35 to 45 minutes. Grease and flour 2 cake pans.
-
Step 2Drain prunes (saving 1 Tbsp juice); chop VERY fine.
-
Step 3In a large mixing bowl, beat sugar, oil, eggs, vanilla; add prunes with reserved 1 Tbsp, juice, stir; set aside.
-
Step 4Mix together well dry ingredients. Add to sugar mixture. stir until well blended. Pour into baking pans and Bake 35 to 45 minutes until done.
-
Step 5Cool on wire racks. FROST with cream cheese frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes