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prune cake

(1)
raysgirl avatar
Recipe by
Vickey Setters
@raysgirl
Whites Creek, TN

I have been making this cake for more than 40 years and it is always a winner wherever I take it.

(1)
yield serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For prune cake

  • 1 tsp
    cloves, cinnamon, allspice - each
  • 2 cups
    self rising flour
  • 2 cups
    sugar
  • 1 tsp
    vanilla
  • 3
    eggs
  • 1 cup
    vegetable oil
  • 1 cup
    buttermilk
  • 1 cup
    pitted prunes

How To Make prune cake

  • 1
    Mix together sugar, oil, eggs and vanilla.
  • 2
    add remaining ingredients
  • 3
    If using plain flour, also use 1 teaspoon of soda and 1/2 teaspoon salt
  • 4
    Cook in 9x14 pan. At 325 for 50 t 55 minute
  • 5
    For the sauce use: 1 cup white sugar, 1 tsp soda, 1 tablespoon Karo white syrup and 1/2 cup buttermilk. Add one stick butter or margarine. Boil until forms stiff drop from spoon. Pour over cake while hot and still in the pan.
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