prune cake

Name: Prune Cake
Prep time: 15 min
Cook time: 50 min
Ingredients: 1 tsp - cloves, cinnamon, allspice - each; 2 cups - self rising flour; 2 cups - sugar; 1 tsp - vanilla; 3 - eggs; 1 cup - vegetable oil; 1 cup - buttermilk; 1 cup - pitted prunes

(1 RATING)

47 Pinches

Vickey Setters

Whites Creek, TN

Updated on Mar 4, 2012

I have been making this cake for more than 40 years and it is always a winner wherever I take it.

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prep time 15 Min

cook time 50 Min

method ---

yield About 25

Ingredients

1 tsp - cloves, cinnamon, allspice - each
2 cups - self rising flour
2 cups - sugar
1 tsp - vanilla
3 - eggs
1 cup - vegetable oil
1 cup - buttermilk
1 cup - pitted prunes

How To Make prune cake

Step 1

Mix together sugar, oil, eggs and vanilla.

Step 2

add remaining ingredients
Step 3

If using plain flour, also use 1 teaspoon of soda and 1/2 teaspoon salt
Step 4

Cook in 9x14 pan. At 325 for 50 t 55 minute
Step 5

For the sauce use: 1 cup white sugar, 1 tsp soda, 1 tablespoon Karo white syrup and 1/2 cup buttermilk. Add one stick butter or margarine. Boil until forms stiff drop from spoon. Pour over cake while hot and still in the pan.
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