prize winning gingerbread cake
★★★★★
1
Review
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This recipe hails from a farmers wives cookbook.The recipe says it makes the whole house smell good while it's baking and that it is a "prize winning cake." You will see that it certainly does make the house smell good!And it is a hearty,good and easy cake!Serve with a dollup of whipped cream...or some people like to make a lemon sauce of their choice.I doubt you will be sorry you tried this one!
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Ingredients For prize winning gingerbread cake
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2 1/2 cflour
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1 tspeach of: baking powder,salt,and ginger
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2 tspcinnamon
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1/2 tspcloves
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1/2 cmargerine or shortening
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1/2 csugar
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3/4 tspbaking soda
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1 cdark molasses
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2eggs
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1 chot water
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How To Make prize winning gingerbread cake
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1Preheat oven to 350.Grease and flour an 8inch square baking pan.
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2Sift flour,baking powder,baking soda and the spices together.Set aside,
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3Cream the shortening and sugar.Add and stir in **molasses.Add eggs and beat well.
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4Stir in 1/2 of dry ingredients,add the hot water and stir it in.Then add the remaining dry ingredients.Beat all by hand maybe 30 seconds.
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5Spread evenly into the prepared square baking pan. Bake for 45min's. **To help molasses come out of a measuring cup,either spray with a Pam type spray first or even put hot water in the cup first to warm the cup.Either way,the molasses will slide right out!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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