prize winning coffee cake

Name: PRIZE WINNING COFFEE CAKE
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 ounce(s) butter, softened; 1 cup(s) sugar; 1 cup(s) sour cream; 1 1/2 cup(s) flour, pre-sifted; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 2 large eggs; 2 tablespoon(s) cinnnamon; 1/2 cup(s) chopped pecans; 2 tablespoon(s) butter or margerine; 1/2 cup(s) sugar

(2 RATINGS)

86 Pinches

Dorene Fishkin

Tacoma, WA

Updated on Jul 4, 2013

Many years ago I won a free trip for submitting this delicious coffee cake recipe and we have enjoyed it even more after this.

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prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

4 ounces butter, softened
1 cup sugar
1 cup sour cream
1 1/2 cups flour, pre-sifted
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla
2 large eggs
2 tablespoons cinnnamon
1/2 cup chopped pecans
2 tablespoons butter or margerine
1/2 cup sugar

How To Make prize winning coffee cake

Step 1

Grease and flour lightly a Bundt pan. Creme sugar and butter. Add eggs and vanilla. Combine dry ingredients. Add alternately with sour cream.

Step 2

Pour 1/2 of the batter into the Bundt pan. Sprinkle half of the topping mixture over the batter. Cover with remaining batter.
Step 3

Add 2 tablespoons butter to the remaining topping mixture. Dribble over the top. Bake at 350' for 45 minutes. Cool in pan and invert onto serving plate. Enjoy !!
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