PRIZE WINNING COFFEE CAKE
By
Dorene Fishkin
@Dorene_Fishkin
1
Ingredients
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4 ozbutter, softened
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1 csugar
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1 csour cream
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1 1/2 cflour, pre-sifted
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2 tspbaking powder
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1 tspbaking soda
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1 tspvanilla
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2 largeeggs
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2 Tbspcinnnamon
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1/2 cchopped pecans
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2 Tbspbutter or margerine
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1/2 csugar
How to Make PRIZE WINNING COFFEE CAKE
- Grease and flour lightly a Bundt pan.
Creme sugar and butter. Add eggs and vanilla.
Combine dry ingredients.
Add alternately with sour cream. - Pour 1/2 of the batter into the Bundt pan.
Sprinkle half of the topping mixture over the batter.
Cover with remaining batter. - Add 2 tablespoons butter to the remaining topping mixture. Dribble over the top.
Bake at 350' for 45 minutes.
Cool in pan and invert onto serving plate.
Enjoy !!