PRIZE WINNING COFFEE CAKE
By
Dorene Fishkin
@Dorene_Fishkin
1
Many years ago I won a free trip for submitting this delicious coffee cake recipe and we have enjoyed it even more after this.
Ingredients
- 4 oz
- butter, softened
- 1 c
- sugar
- 1 c
- sour cream
- 1 1/2 c
- flour, pre-sifted
- 2 tsp
- baking powder
- 1 tsp
- baking soda
- 1 tsp
- vanilla
- 2 large
- eggs
- 2 Tbsp
- cinnnamon
- 1/2 c
- chopped pecans
- 2 Tbsp
- butter or margerine
- 1/2 c
- sugar
How to Make PRIZE WINNING COFFEE CAKE
- 1Grease and flour lightly a Bundt pan.
Creme sugar and butter. Add eggs and vanilla.
Combine dry ingredients.
Add alternately with sour cream. - 2Pour 1/2 of the batter into the Bundt pan.
Sprinkle half of the topping mixture over the batter.
Cover with remaining batter. - 3Add 2 tablespoons butter to the remaining topping mixture. Dribble over the top.
Bake at 350' for 45 minutes.
Cool in pan and invert onto serving plate.
Enjoy !!
