PRIZE WINNING COFFEE CAKE

Name: PRIZE WINNING COFFEE CAKE
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4 oz butter, softened; 1 c sugar; 1 c sour cream; 1 1/2 c flour, pre-sifted; 2 tsp baking powder; 1 tsp baking soda; 1 tsp vanilla; 2 large eggs; 2 Tbsp cinnnamon; 1/2 c chopped pecans; 2 Tbsp butter or margerine; 1/2 c sugar

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By Dorene Fishkin
@Dorene_Fishkin

Many years ago I won a free trip for submitting this delicious coffee cake recipe and we have enjoyed it even more after this.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 oz

butter, softened
1 c

sugar
1 c

sour cream
1 1/2 c

flour, pre-sifted
2 tsp

baking powder
1 tsp

baking soda
1 tsp

vanilla
2 large

eggs
2 Tbsp

cinnnamon
1/2 c

chopped pecans
2 Tbsp

butter or margerine
1/2 c

sugar
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How to Make PRIZE WINNING COFFEE CAKE

Step-by-Step

Grease and flour lightly a Bundt pan.
Creme sugar and butter. Add eggs and vanilla.
Combine dry ingredients.
Add alternately with sour cream.
Pour 1/2 of the batter into the Bundt pan.
Sprinkle half of the topping mixture over the batter.
Cover with remaining batter.
Add 2 tablespoons butter to the remaining topping mixture. Dribble over the top.
Bake at 350' for 45 minutes.
Cool in pan and invert onto serving plate.
Enjoy !!