PRIZE WINNING COFFEE CAKE

Prize Winning Coffee Cake

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Dorene Fishkin

By
@Dorene_Fishkin

Many years ago I won a free trip for submitting this delicious coffee cake recipe and we have enjoyed it even more after this.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 4 oz
    butter, softened
  • 1 c
    sugar
  • 1 c
    sour cream
  • 1 1/2 c
    flour, pre-sifted
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla
  • 2 large
    eggs
  • 2 Tbsp
    cinnnamon
  • 1/2 c
    chopped pecans
  • 2 Tbsp
    butter or margerine
  • 1/2 c
    sugar

How to Make PRIZE WINNING COFFEE CAKE

Step-by-Step

  1. Grease and flour lightly a Bundt pan.
    Creme sugar and butter. Add eggs and vanilla.
    Combine dry ingredients.
    Add alternately with sour cream.
  2. Pour 1/2 of the batter into the Bundt pan.
    Sprinkle half of the topping mixture over the batter.
    Cover with remaining batter.
  3. Add 2 tablespoons butter to the remaining topping mixture. Dribble over the top.
    Bake at 350' for 45 minutes.
    Cool in pan and invert onto serving plate.
    Enjoy !!

Printable Recipe Card

About PRIZE WINNING COFFEE CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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