4 ozbutter, softened
1 csour cream
1 1/2 cflour, pre-sifted
2 tspbaking powder
1 tspbaking soda
1/2 cchopped pecans
2 Tbspbutter or margerine
How to Make PRIZE WINNING COFFEE CAKE
- Grease and flour lightly a Bundt pan.
Creme sugar and butter. Add eggs and vanilla.
Combine dry ingredients.
Add alternately with sour cream.
- Pour 1/2 of the batter into the Bundt pan.
Sprinkle half of the topping mixture over the batter.
Cover with remaining batter.
- Add 2 tablespoons butter to the remaining topping mixture. Dribble over the top.
Bake at 350' for 45 minutes.
Cool in pan and invert onto serving plate.