princess cupcakes

How To Make princess cupcakes

• Step 1
  bake mini cupcakes as directed and allow to cool
• Step 2
  frost each cupcake with pink frosting
• 
  Step 3
  to make the crown, place a wrapped laffy taffy in warm water for 2-3 minutes to soften it. Unwrap it and flatten it with a rolling pin. Use a knife to straighten the edges. Then take a teaspoon and cut out 5 arches along one side. Join the ends together into a crown, using a bit of water if needed. Let sit 10 minutes to harden back up.
• Step 4
  Dip the bottom of the crown into white frosting (and sparkly sugar if wanted) and press it onto cupcake.
• Step 5
  Apply a small dab of white frosting with a toothpick to each crown point. (add sugar pearl here if interested)
• Step 6
  pipe a dab of frosting in dots around crown for flourish.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!