princess cake...

Name: Princess Cake...
Prep time: 10 min
Cook time: 35 min
Yield: 10
Ingredients: 1 cup(s) cake flour; 1 1/2 cup(s) sugar; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/4 cup(s) vegetable oil; 4 - eggs, separated; 1/4 cup(s) cold water; 2 tablespoon(s) cold water; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) cream of tartar

(1 RATING)

83 Pinches 2 Photos

Vanessa "Nikita" Milare

Hilo, HI

Updated on Jun 8, 2011

I made this cake for my niece's birthday party. I never understood why it was called a "Princess Cake" until she saw it,because she said "hello I'm the princess!" LOL need I say more lol...

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 10 to 12

Ingredients

1 cup cake flour
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 cup vegetable oil
4 - eggs, separated
1/4 cup cold water
2 tablespoons cold water
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar

How To Make princess cake...

Step 1

Heat oven to 350F.

Step 2

Sift together the first 4 ingredients into mixing bowl. Make a hole in the dry ingredients.Add the oil, egg yolks, water & vanilla. Beat until smooth on medium speed for about 1 min.
Step 3

In another bowl mix the egg whites & cream of tartar. beat on high speed for 3 to 5 mins until stiff peaks & glossy.
Step 4

Pour egg yolk mixture gradually over egg whites & gently fold to blend. make sure not to stir.
Step 5

Pour immediately into non greased 10 inch pan & bake for 30 to 35 mins. Turn pan upside down over glass bottle to cool.
Step 6

Loosen with knife, turn pan back over & hit edges sharply on table to loosen.
Step 7

Then cut into 1 equal half. Spread some white or vanilla frosting on the first layer. Top with top layer and frost.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes