Princess Cake...

Vanessa "Nikita" Milare


I made this cake for my niece's birthday party. I never understood why it was called a "Princess Cake" until she saw it,because she said "hello I'm the princess!" LOL need I say more lol...

★★★★★ 1 vote
10 to 12
10 Min
35 Min


1 c
cake flour
1 1/2 c
3 tsp
baking powder
1 tsp
1/4 c
vegetable oil
eggs, separated
1/4 c
cold water
2 Tbsp
cold water
1 tsp
vanilla extract
1/4 tsp
cream of tartar

How to Make Princess Cake...


  • 1Heat oven to 350F.
  • 2Sift together the first 4 ingredients into mixing bowl. Make a hole in the dry ingredients.Add the oil, egg yolks, water & vanilla. Beat until smooth on medium speed for about 1 min.
  • 3In another bowl mix the egg whites & cream of tartar. beat on high speed for 3 to 5 mins until stiff peaks & glossy.
  • 4Pour egg yolk mixture gradually over egg whites & gently fold to blend. make sure not to stir.
  • 5Pour immediately into non greased 10 inch pan & bake for 30 to 35 mins. Turn pan upside down over glass bottle to cool.
  • 6Loosen with knife, turn pan back over & hit edges sharply on table to loosen.
  • 7Then cut into 1 equal half. Spread some white or vanilla frosting on the first layer. Top with top layer and frost.

Printable Recipe Card

About Princess Cake...

Course/Dish: Cakes