Pretty citrus cheesecake
By
sherry monfils
@smonfils
1
Calories: 177 per slice
Fat: 4.2 grams
Carbs: 26.3 grams
Ingredients
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1 cgraham cracker crumbs
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2 Tbsplight brown sugar
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2 Tbspmelted butter
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1/2 csugar
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1/3 cwhole wheat flour
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1 tspvanilla
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28 oz pkgs reduced-fat cream cheese, softened
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2 largeeggs
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1/2 c1% milk
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1/3 clight sour cream
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2 Tbsplemon juice
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1-1/2 Tbsporange juice
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1 tsplemon peel
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2 tsporange peel
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3egg whites
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1/4 csugar
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·lemon and orange peel for garnish
How to Make Pretty citrus cheesecake
- Heat oven to 300. Spray a springform pan lightly w/ cooking spray. In bowl combine graham cracker crumbs, brown sugar, and butter. Press into bottom and sides of pan.
- In lg bowl, combine 1/2 cup sugar and flour. Add vanilla, cream cheese and eggs. Beat until smooth. Add milk, sour cream, lemon juice, orange juice, lemon peel and orange peel. Beat until smooth. In another bowl, beat egg whites until soft peak forms. Add 1/4 cup sugar, a little at a time. Gently fold into cream cheese mix.
- Pour mix into crust. Bake 1 hr or until set. Cover, chill for 4 hrs. Sprinkle top of cheesecake w/ lemon peel and orange peel.