pretty apple cake
(1 RATING)
This cake is so easy, and makes for a nice presentation with the apples all lined up across the batter. Just enough sweetness with the cinnamon sugar too. Any apple will do, but I really like using pink lady, northern spy or jonagold. But, I have even used gala. Enjoy!
No Image
prep time
40 Min
cook time
40 Min
method
---
yield
Ingredients
- 2 cups flour
- 1 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup butter, chilled, cut into cubes
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 large eggs, slightly beaten
- 3-4 - apples, cored, peeled and sliced thin
- CINNAMON SUGAR
- 1/2 cup sugar
- 1 teaspoon cinnamon
How To Make pretty apple cake
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Step 1Preheat oven to 350 degrees and grease a 9" X 13" pan; set aside.
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Step 2In a medium mixing bowl combine flour, sugar, salt and baking powder. Cut in butter with a pastry cutter until mixture resembles course crumbles.
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Step 3Add vanilla, milk and eggs just until moistened. Batter will be lumpy, do not over mix. Pour into pan.
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Step 4Line apples neatly across cake making 3 to 4 rows of apples.
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Step 5Mix 1/2 cup of sugar with teaspoon of cinnamon for cinnamon sugar. Sprinkle evenly over apples.
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Step 6Bake for 35-40 minutes or until toothpick inserted in center of cake comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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