preacher cake!

Name: Preacher Cake!
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: - 2 c flour; - 2 c sugar; - 2 eggs, lightly beaten; - 2 tsp. baking soda; - 2 tsp. vanilla or almond extract (i like 1 tsp. of each); - 1-20oz. can crushed pineapple, do not drain; - 1/2 c chopped nuts of choice; - opt. zest of 1 lemon

(1 RATING)

69 Pinches

Ingrid Parker

Hattiesburg, MS

Updated on Aug 10, 2013

I have no idea where it came from ,or why it actually is called that, but it's a great and easy, delicious cake.

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prep time 15 Min

cook time 35 Min

method Bake

yield 12-16 serving(s)

Ingredients

- 2 c flour
- 2 c sugar
- 2 eggs, lightly beaten
- 2 tsp. baking soda
- 2 tsp. vanilla or almond extract (i like 1 tsp. of each)
- 1-20oz. can crushed pineapple, do not drain
- 1/2 c chopped nuts of choice
- opt. zest of 1 lemon

How To Make preacher cake!

Step 1

Preheat oven to 350F Grease a 9x13 pan. Mix all ingredients BY HAND!!!Until well combined.

Step 2

Spread into prepared pan. Bake for 25 minutes Reduce heat to 300F and bake 10 more minutes or until tester comes out clean. Cool. Spread with frosting
Step 3

Frosting Ingredients: 8 ounces soft cream cheese. (may used reduced fat) 1/2 stick soft butter 2 tsp. vanilla 1-3/4c powdered sugar 1/2 c chopped nuts of choice (same as used in cake) Place all in a bowl and use a mixer to beat until smooth.
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