Praline Zucchini Cake

Praline Zucchini Cake Recipe

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Patsy Fowler


this is a great cake me and my mom came up with it's easy to make and tastes very good

★★★★★ 1 vote
1 cake
25 Min
45 Min


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1 box
butter pecan cake mix
3 oz
package instant vanilla pudding mix
1 c
sour cream
1/3 c
vegetable oil
1/2 tsp
maple extract or vanilla
2 c
peeled, finely shredded zucchini
1 c
chopped pecans


6 Tbsp
1 c
brown sugar
4 Tbsp
heavy cream
1 pinch
2 c
whole pecans, toasted (i toasted mine on a plate in the microwave for 2-3 minutes until they got hot and started to smell nutty)
1 tsp
vanilla extract

How to Make Praline Zucchini Cake


  • 1Preheat oven to 350.
  • 2Mix everything except the nuts for about 4 minutes in a stand mixer, until very thick and smooth.
  • 3Mix in the nuts, then pour the batter into a sprayed 9x13 inch pan.
  • 4Bake for 45 minutes or until a tester comes out with just moist crumbs clinging to it.
  • 5Let the cake cool for about 10 minutes, then poke it all over with a skewer.
  • 6In a small saucepan,combine butter, brown sugar, cream and salt, heat until it boils.
  • 7Remove from heat and stir in pecans and vanilla. Pour warm sauce over the cake before serving.

Printable Recipe Card

About Praline Zucchini Cake

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids

Show 1 Comment & Review

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