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praline-pumpkin cake

★★★★★ 1
ILUVblackeyepeasandrice avatar
a recipe by
Jo Ann Duren
@ILUVblackeyepeasandrice
Beaumont, TX

Allrecipes site using Betty Crocker cake mix and frosting. This is delicious

►
★★★★★ 1
serves 16
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For praline-pumpkin cake

  • 1'2 c
    butter or margarine
  • 1/4 c
    whipping cream
  • 1 c
    packed brown sugar
  • 3/4 c
    coarsely chopped pecans
  • 1 box
    18.25 ounce betty crocker supermoist yellow cake mix
  • 1 c
    pumpkin (not pumpkin pie mix)
  • 1/2 c
    water
  • 1/3 c
    vegetable oil
  • 4
    eggs
  • 1 1/2 tsp
    pumpkin pie spice
  • 1
    16 ounce container betty crocker rich & creamy cream cheese frosting
  • caramel topping (optional)
  • additional coarsely chopped pecans (optional)

How To Make praline-pumpkin cake

  • 1
    Heat oven to 325 degrees F.
  • 2
    In 1-quart heavy saucepan, stir together butter, whipping cream and brown sugar.
  • 3
    Cook over low heat, stirring occasionally, just until butter is melted.
  • 4
    Pour into 2 (9 or 8 inch) round cake pans; sprinkle evenly with 3/4 cup pecans.
  • 5
    In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moisted.
  • 6
    Beat 2 ninutes on medium speed.
  • 7
    Carefully spoon batter over pecan mixture in each pan.
  • 8
    Bake 43 to 45 minutes or until cake springs back when touched lightly in center.
  • 9
    Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
  • 10
    Stir remaining 1/2 teaspoon pumpkin pie spice into frosting.
  • 11
    To assemble cake, place 1 layer, praline side up, on serving plate.
  • 12
    Spread with half of the frosting.
  • 13
    Top with second layer, praline side up; spread remaining frosting to edge of layer.
  • 14
    Drizzle with caramel topping and additional pecans.
  • 15
    Store loosely covered in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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