Praline Pound Cake

Praline Pound Cake

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Debbie Quimby

By
@quimster

Southerners love Pecan Pralines and Pound Cake. Put them together ... happiness!

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 box
    white cake mix
  • 4 large
    eggs
  • 1/2 c
    vegetable oil
  • 1 c
    water
  • 1 can(s)
    coconut pecan frosting (less 2 tbsp for glaze)
  • 4 Tbsp
    milk

How to Make Praline Pound Cake

Step-by-Step

  1. Combine cake mix, eggs, oil, water and frosting (minus 2 tablespoons).
  2. Pour batter into greased and floured Bundt pan
  3. Bake at 350 degrees for 50-60 minutes. Remove from oven, let cool on wire rack for at app. 15 minutes before inverting onto cake plate.
  4. For the glaze: combine reserved frosting and milk; mix well and spoon over warm cake.

Printable Recipe Card

About Praline Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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