praline pound cake

Name: Praline Pound Cake
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 box(es) white cake mix; 4 large eggs; 1/2 cup(s) vegetable oil; 1 cup(s) water; 1 can(s) coconut pecan frosting (less 2 tbsp for glaze); 4 tablespoon(s) milk

(2 RATINGS)

97 Pinches

Debbie Quimby

Vicksburg, MS

Updated on Jan 28, 2013

Southerners love Pecan Pralines and Pound Cake. Put them together ... happiness!

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

1 box white cake mix
4 large eggs
1/2 cup vegetable oil
1 cup water
1 can coconut pecan frosting (less 2 tbsp for glaze)
4 tablespoons milk

How To Make praline pound cake

Step 1

Combine cake mix, eggs, oil, water and frosting (minus 2 tablespoons).

Step 2

Pour batter into greased and floured Bundt pan
Step 3

Bake at 350 degrees for 50-60 minutes. Remove from oven, let cool on wire rack for at app. 15 minutes before inverting onto cake plate.
Step 4

For the glaze: combine reserved frosting and milk; mix well and spoon over warm cake.
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