praline pecan peach dump cake

Name: Praline Pecan Peach Dump Cake
Prep time: 30 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 2 can(s) sliced peaches in heavy syrup; 1 can(s) peach pie filling; 1 box(es) yellow cake mix; 1/2 cup(s) butter, melted; ## PRALINE PECAN TOPPING; 1/4 cup(s) butter, melted; 1/2 cup(s) dark brown sugar packed; 1 1/2 cup(s) pecans, chopped

37 Pinches

Chris VanDusen

Ozark, AL

Updated on Sep 20, 2015

Very good and easy. Great for a potluck.

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prep time 30 Min

cook time 1 Hr

method Bake

yield Dependng on size of serving.

Ingredients

2 cans sliced peaches in heavy syrup
1 can peach pie filling
1 box yellow cake mix
1/2 cup butter, melted
PRALINE PECAN TOPPING
1/4 cup butter, melted
1/2 cup dark brown sugar packed
1 1/2 cups pecans, chopped

How To Make praline pecan peach dump cake

Step 1

Drain 1 can of peached.

Step 2

In bowl mix peaches and pie filling.
Step 3

Put peaches in a 13x9 pan.
Step 4

Top peaches with DRY cake mix spread it out evenly across the entire surface of peaches.
Step 5

Gently press cake mix on top of peachs.
Step 6

Drizzle butter over cake mix.
Step 7

Praline Pecan topping.
Step 8

Mix topping ingredients in bowl combing till well mixed,
Step 9

Sprinkle over butter, spread evenly over entire top of cake.
Step 10

Bake at 350 degrees for 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly.
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