praline pecan peach dump cake

Name: Praline Pecan Peach Dump Cake
Prep time: 30 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 2 can(s) sliced peaches in heavy syrup; 1 can(s) peach pie filling; 1 box(es) yellow cake mix; 1/2 cup(s) butter, melted; PRALINE PECAN TOPPING; 1/4 cup(s) butter, melted; 1/2 cup(s) dark brown sugar packed; 1 1/2 cup(s) pecans, chopped

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review

Recipe by

Chris VanDusen

@ChrisVan

Ozark, AL

Very good and easy. Great for a potluck.

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yield serving(s)

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For praline pecan peach dump cake

2 can

sliced peaches in heavy syrup
1 can

peach pie filling
1 box

yellow cake mix
1/2 c

butter, melted
PRALINE PECAN TOPPING
1/4 c

butter, melted
1/2 c

dark brown sugar packed
1 1/2 c

pecans, chopped

How To Make praline pecan peach dump cake

1
Drain 1 can of peached.

2
In bowl mix peaches and pie filling.
3
Put peaches in a 13x9 pan.
4
Top peaches with DRY cake mix spread it out evenly across the entire surface of peaches.
5
Gently press cake mix on top of peachs.
6
Drizzle butter over cake mix.
7
Praline Pecan topping.
8
Mix topping ingredients in bowl combing till well mixed,
9
Sprinkle over butter, spread evenly over entire top of cake.
10
Bake at 350 degrees for 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly.
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praline pecan peach dump cake

Ingredients For praline pecan peach dump cake

How To Make praline pecan peach dump cake

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