Praline Pecan Peach Dump Cake

Praline Pecan Peach Dump Cake Recipe

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Chris VanDusen


Very good and easy. Great for a potluck.


☆☆☆☆☆ 0 votes

Dependng on size of serving.
30 Min
1 Hr


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2 can(s)
sliced peaches in heavy syrup
1 can(s)
peach pie filling
1 box
yellow cake mix
1/2 c
butter, melted


1/4 c
butter, melted
1/2 c
dark brown sugar packed
1 1/2 c
pecans, chopped

How to Make Praline Pecan Peach Dump Cake


  • 1Drain 1 can of peached.
  • 2In bowl mix peaches and pie filling.
  • 3Put peaches in a 13x9 pan.
  • 4Top peaches with DRY cake mix spread it out evenly across the entire surface of peaches.
  • 5Gently press cake mix on top of peachs.
  • 6Drizzle butter over cake mix.
  • 7Praline Pecan topping.
  • 8Mix topping ingredients in bowl combing till well mixed,
  • 9Sprinkle over butter, spread evenly over entire top of cake.
  • 10Bake at 350 degrees for 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly.

Printable Recipe Card

About Praline Pecan Peach Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

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