Praline Pecan Peach Dump Cake
Dependng on size of serving.
sliced peaches in heavy syrup
peach pie filling
PRALINE PECAN TOPPING
dark brown sugar packed
How to Make Praline Pecan Peach Dump Cake
2In bowl mix peaches and pie filling.
3Put peaches in a 13x9 pan.
4Top peaches with DRY cake mix spread it out evenly across the entire surface of peaches.
5Gently press cake mix on top of peachs.
6Drizzle butter over cake mix.
8Mix topping ingredients in bowl combing till well mixed,
9Sprinkle over butter, spread evenly over entire top of cake.
10Bake at 350 degrees for 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly.
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About Praline Pecan Peach Dump Cake