Praline Pecan Peach Dump Cake

Praline Pecan Peach Dump Cake Recipe

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Chris VanDusen


Very good and easy. Great for a potluck.


☆☆☆☆☆ 0 votes

Dependng on size of serving.
30 Min
1 Hr


Add to Grocery List

  • 2 can(s)
    sliced peaches in heavy syrup
  • 1 can(s)
    peach pie filling
  • 1 box
    yellow cake mix
  • 1/2 c
    butter, melted

  • 1/4 c
    butter, melted
  • 1/2 c
    dark brown sugar packed
  • 1 1/2 c
    pecans, chopped

How to Make Praline Pecan Peach Dump Cake


  1. Drain 1 can of peached.
  2. In bowl mix peaches and pie filling.
  3. Put peaches in a 13x9 pan.
  4. Top peaches with DRY cake mix spread it out evenly across the entire surface of peaches.
  5. Gently press cake mix on top of peachs.
  6. Drizzle butter over cake mix.
  7. Praline Pecan topping.
  8. Mix topping ingredients in bowl combing till well mixed,
  9. Sprinkle over butter, spread evenly over entire top of cake.
  10. Bake at 350 degrees for 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly.

Printable Recipe Card

About Praline Pecan Peach Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

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