Praline Pecan Cake

Praline Pecan Cake Recipe

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Carrie Brannon

By
@Raven5

I know this recipe sounds strange, but it is very rich and yummy!!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
50 Min

Ingredients

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  • 1 pkg
    18.25 oz butter pecan cake mix
  • 1 pkg
    16.5 oz coconut pecan frosting
  • 4
    eggs
  • 3/4 c
    oil
  • 1 c
    water
  • 1 c
    chopped pecans

How to Make Praline Pecan Cake

Step-by-Step

  1. Ingredients:
    1 (18.25 ounce) package butter pecan
    cake mix
    1 (16 ounce) container coconut pecan
    frosting

    4 eggs
    3/4 cup vegetable oil
    1 cup water
    1 cup chopped pecans
    Directions:
    1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
    2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
    3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
    4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
  2. You can also try this with German Chocolate cake mix and the Pecan Frosting, it is delicious as well!!

Printable Recipe Card

About Praline Pecan Cake

Course/Dish: Cakes
Hashtags: #coconut, #pecan, #praline




Show 6 Comments & Reviews

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