Praline Pecan Cake

Praline Pecan Cake Recipe

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Carrie Brannon

By
@Raven5

I know this recipe sounds strange, but it is very rich and yummy!!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
50 Min

Ingredients

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1 pkg
18.25 oz butter pecan cake mix
1 pkg
16.5 oz coconut pecan frosting
4
eggs
3/4 c
oil
1 c
water
1 c
chopped pecans

How to Make Praline Pecan Cake

Step-by-Step

  • 1Ingredients:
    1 (18.25 ounce) package butter pecan
    cake mix
    1 (16 ounce) container coconut pecan
    frosting

    4 eggs
    3/4 cup vegetable oil
    1 cup water
    1 cup chopped pecans
    Directions:
    1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
    2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
    3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
    4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
  • 2You can also try this with German Chocolate cake mix and the Pecan Frosting, it is delicious as well!!

Printable Recipe Card

About Praline Pecan Cake

Course/Dish: Cakes
Hashtags: #coconut, #pecan, #praline




Show 6 Comments & Reviews

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