Praline Ice Cream Cake

1
Pat Duran

By
@kitchenChatter

This recipe is from a friend of mine who got it from a friend who got it from Pillsbury's 18th Cook-Off recipe book. Got it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 1 9x13-inch cake
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1/2 c
    unsalted butter
  • 1 pt
    (2 cups) vanilla ice cream, softened
  • 2 large
    eggs
  • 1 1/2 c
    all purpose flour
  • 2/3 c
    granulated sugar
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    graham cracker crumbs
  • 1/2 c
    dairy sour cream
  • 1 c
    caramel ice cream topping
  • 1/2 c
    chopped pecans or pecan halves

How to Make Praline Ice Cream Cake

Step-by-Step

  1. Preheat oven to 350^.
    Melt butter in 3 quart saucepan. Remove from heat.
    Add ice cream, then eggs, flour, sugar,baking powder, salt and graham cracker crumbs.
    Mix until smooth.
    Pour into greased 13x9-inch baking pan.
    Bake for 30-35 minutes.
    Combine sour cream and ice cream topping.
    Pour over warm cake. Top with pecans.
    Cool; cut into squares. Serve with ice cream or whipped cream ,if desired.
    ---
    Note:
    When I made this I used butter Pecan ice cream- oh so good.! Say wouldn't this be good with pumpkin ice cream. If you can't find it just use pre-mixed pumpkin to vanilla ice cream -let set up a bit then proceed following the above directions- This is going to be delicious. I'm writing this in my Thanksgiving menu.

Printable Recipe Card

About Praline Ice Cream Cake

Course/Dish: Cakes, Ice Cream & Ices
Other Tags: Quick & Easy, For Kids




Show 3 Comments & Reviews

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