praline frosting

Name: Praline Frosting
Ingredients: 1 cup(s) chopped pecans (toasted); 4 tablespoon(s) butter; 1 cup(s) packed brown sugar; 6 tablespoon(s) whole milk; 1 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract

(1 RATING)

61 Pinches

Sharon Garner

Bastrop, TX

Updated on Feb 26, 2012

My family loves this frosting on chocolate or white cake.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 cup chopped pecans (toasted)
4 tablespoons butter
1 cup packed brown sugar
6 tablespoons whole milk
1 cup powdered sugar
1 teaspoon vanilla extract

How To Make praline frosting

Step 1

Bring to boil in med. size sauce pan, butter, cream and brown sugar. Boil one )1) minute. Remove from heat and stir in powdered sugar and vanilla. Add nuts. Stir gently 3 minutes. Frost cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes