praline coffee cake

Name: Praline Coffee Cake
Ingredients: 1/2 cup(s) butter, softened; 2/3 cup(s) brown sugar, granulated; 2 - eggs; 1/2 cup(s) all purpose flour; 3/4 teaspoon(s) baking powder; 3/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3/4 cup(s) sour cream; ## TOPPING INGREDIENTS; 1/2 cup(s) brown sugar, granulated; 1 tablespoon(s) flour; 3/4 teaspoon(s) cinnamon; 2 tablespoon(s) butter, melted; 3/4 cup(s) walnuts or pecans, chopped

113 Pinches

Jennifer Landix

New Orleans, LA

Updated on Aug 30, 2011

I have made this cake many times when having family over for breakfast.

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Ingredients

1/2 cup butter, softened
2/3 cup brown sugar, granulated
2 - eggs
1/2 cup all purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream
TOPPING INGREDIENTS
1/2 cup brown sugar, granulated
1 tablespoon flour
3/4 teaspoon cinnamon
2 tablespoons butter, melted
3/4 cup walnuts or pecans, chopped

How To Make praline coffee cake

Step 1

Cream together butter and sugar.

Step 2

Add eggs one at a time; beating well.
Step 3

Sift together flour, baking powder, baking soda and salt.
Step 4

Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition.
Step 5

Pour batter into greased 9 x 9 x 2 inch pan.
Step 6

Sprinkle streusel topping over batter.
Step 7

Bake at 350 for 30 to 35 minutes until done.
Step 8

Serve warm.
Step 9

Streusel topping: Combine the 1/2 cup brown sugar, 1 tablespoon flour and 3 teaspoons cinnamon.
Step 10

Add 2 tablespoons melted butter and 3/4 cup chopped pecans or walnuts.
Step 11

Note: for a crumbly topping use 3 tablespoons of butter instead of 2 in topping ingredients.
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