Praline Coffee Cake

Praline Coffee Cake

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Jennifer Landix

By
@landixj

I have made this cake many times when having family over for breakfast.

Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1/2 c
    butter, softened
  • 2/3 c
    brown sugar, granulated
  • 2
    eggs
  • 1/2 c
    all purpose flour
  • 3/4 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3/4 c
    sour cream
  • TOPPING INGREDIENTS

  • 1/2 c
    brown sugar, granulated
  • 1 Tbsp
    flour
  • 3/4 tsp
    cinnamon
  • 2 Tbsp
    butter, melted
  • 3/4 c
    walnuts or pecans, chopped

How to Make Praline Coffee Cake

Step-by-Step

  1. Cream together butter and sugar.
  2. Add eggs one at a time; beating well.
  3. Sift together flour, baking powder, baking soda and salt.
  4. Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition.
  5. Pour batter into greased 9 x 9 x 2 inch pan.
  6. Sprinkle streusel topping over batter.
  7. Bake at 350 for 30 to 35 minutes until done.
  8. Serve warm.
  9. Streusel topping: Combine the 1/2 cup brown sugar, 1 tablespoon flour and 3 teaspoons cinnamon.
  10. Add 2 tablespoons melted butter and 3/4 cup chopped pecans or walnuts.
  11. Note: for a crumbly topping use 3 tablespoons of butter instead of 2 in topping ingredients.

Printable Recipe Card

About Praline Coffee Cake

Course/Dish: Other Breakfast Cakes
Other Tag: Quick & Easy



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