Praline Coffee Cake

Praline Coffee Cake Recipe

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Jennifer Landix

By
@landixj

I have made this cake many times when having family over for breakfast.

Rating:
☆☆☆☆☆ 0 votes

Ingredients

1/2 c
butter, softened
2/3 c
brown sugar, granulated
2
eggs
1/2 c
all purpose flour
3/4 tsp
baking powder
3/4 tsp
baking soda
1/4 tsp
salt
3/4 c
sour cream

TOPPING INGREDIENTS

1/2 c
brown sugar, granulated
1 Tbsp
flour
3/4 tsp
cinnamon
2 Tbsp
butter, melted
3/4 c
walnuts or pecans, chopped

Step-By-Step

1Cream together butter and sugar.
2Add eggs one at a time; beating well.
3Sift together flour, baking powder, baking soda and salt.
4Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition.
5Pour batter into greased 9 x 9 x 2 inch pan.
6Sprinkle streusel topping over batter.
7Bake at 350 for 30 to 35 minutes until done.
8Serve warm.
9Streusel topping: Combine the 1/2 cup brown sugar, 1 tablespoon flour and 3 teaspoons cinnamon.
10Add 2 tablespoons melted butter and 3/4 cup chopped pecans or walnuts.
11Note: for a crumbly topping use 3 tablespoons of butter instead of 2 in topping ingredients.

About Praline Coffee Cake

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy