Praline Cheesecake
By
Iris Bonanno
@GumboLady
1
★★★★★ 1 vote5
Ingredients
-
38 oz. pks cream cheese
-
1-1/4 cpacked light brown sugar
-
2 Tbspall purpose flour
-
4eggs
-
3/4 cchopped pecans
-
1-1/2 tspvanilla
-
1graham cracker pie crust
-
1 Tbspmaple syrup
How to Make Praline Cheesecake
- Mix cream cheese and sugar, beat until smooth. Add eggs. Add flour, 1/2 cup chopped pecans and vanilla. Pour into pie shell and bake at 350*F for 1 hour and 15 minutes.
- Let cool. Drizzle syrup on top of cake, sprinkle pecans. Refrigerate at least 4 hours.