praline cheesecake
(1 RATING)
Pralines are a southern classic. This dessert combines the best of two.
No Image
prep time
15 Min
cook time
1 Hr 15 Min
method
---
yield
8 serving(s)
Ingredients
- 3 - 8 oz. pks cream cheese
- 1-1/4 cup packed light brown sugar
- 2 tablespoons all purpose flour
- 4 - eggs
- 3/4 cup chopped pecans
- 1-1/2 teaspoon vanilla
- 1 - graham cracker pie crust
- 1 tablespoon maple syrup
How To Make praline cheesecake
-
Step 1Mix cream cheese and sugar, beat until smooth. Add eggs. Add flour, 1/2 cup chopped pecans and vanilla. Pour into pie shell and bake at 350*F for 1 hour and 15 minutes.
-
Step 2Let cool. Drizzle syrup on top of cake, sprinkle pecans. Refrigerate at least 4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes