Praline Cheesecake

Praline Cheesecake

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donna sabol

By
@pako58


Rating:

★★★★★ 1 vote

Ingredients

  • 1 c
    graham cracker crumbs
  • 3 Tbsp
    sugar
  • 3 Tbsp
    butter, melted
  • 24 oz
    cream cheese, softened
  • 3/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    unbleached all-purpose flour
  • 3 large
    eggs
  • 2 tsp
    vanilla extract
  • 1/2 c
    chopped pecans
  • GARNISH INGREDIENTS

  • ·
    maple syrup
  • ·
    pecans, halved

How to Make Praline Cheesecake

Step-by-Step

  1. Combine crumbs, granulated sugar and butter.
  2. Press onto bottom of 9-inch springform pan.
  3. Bake at 350 for 10 minutes.
  4. Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended.
  5. Add eggs, one at a time, mixing well after each addition.
  6. Blend in vanilla; stir in chopped pecans.
  7. Pour over crust.
  8. Bake at 450 for 10 minutes.
  9. Reduce oven temperature to 250 and continue baking an additional 30 minutes.
  10. Loosen cake from rim of pan.
  11. Cool before removing rim of pan. Chill.
  12. Brush with maple syrup.
  13. Top with pecan halves.

Printable Recipe Card

About Praline Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy



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