praline cheesecake

Name: Praline Cheesecake
Ingredients: 1 cup(s) graham cracker crumbs; 3 tablespoon(s) sugar; 3 tablespoon(s) butter, melted; 24 ounce(s) cream cheese, softened; 3/4 cup(s) brown sugar, firmly packed; 2 tablespoon(s) unbleached all-purpose flour; 3 large eggs; 2 teaspoon(s) vanilla extract; 1/2 cup(s) chopped pecans; ## GARNISH INGREDIENTS; - maple syrup; - pecans, halved

(1 RATING)

54 Pinches

donna sabol

concord, NC

Updated on Aug 2, 2010

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Ingredients

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter, melted
24 ounces cream cheese, softened
3/4 cup brown sugar, firmly packed
2 tablespoons unbleached all-purpose flour
3 large eggs
2 teaspoons vanilla extract
1/2 cup chopped pecans
GARNISH INGREDIENTS
- maple syrup
- pecans, halved

How To Make praline cheesecake

Step 1

Combine crumbs, granulated sugar and butter.

Step 2

Press onto bottom of 9-inch springform pan.
Step 3

Bake at 350 for 10 minutes.
Step 4

Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended.
Step 5

Add eggs, one at a time, mixing well after each addition.
Step 6

Blend in vanilla; stir in chopped pecans.
Step 7

Pour over crust.
Step 8

Bake at 450 for 10 minutes.
Step 9

Reduce oven temperature to 250 and continue baking an additional 30 minutes.
Step 10

Loosen cake from rim of pan.
Step 11

Cool before removing rim of pan. Chill.
Step 12

Brush with maple syrup.
Step 13

Top with pecan halves.
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