Praline Cheesecake

Praline Cheesecake Recipe

No Photo

Have you made this?

 Share your own photo!

donna sabol

By
@pako58


Rating:

★★★★★ 1 vote

Ingredients

  • 1 c
    graham cracker crumbs
  • 3 Tbsp
    sugar
  • 3 Tbsp
    butter, melted
  • 24 oz
    cream cheese, softened
  • 3/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    unbleached all-purpose flour
  • 3 large
    eggs
  • 2 tsp
    vanilla extract
  • 1/2 c
    chopped pecans
  • GARNISH INGREDIENTS

  • ·
    maple syrup
  • ·
    pecans, halved

How to Make Praline Cheesecake

Step-by-Step

  1. Combine crumbs, granulated sugar and butter.
  2. Press onto bottom of 9-inch springform pan.
  3. Bake at 350 for 10 minutes.
  4. Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended.
  5. Add eggs, one at a time, mixing well after each addition.
  6. Blend in vanilla; stir in chopped pecans.
  7. Pour over crust.
  8. Bake at 450 for 10 minutes.
  9. Reduce oven temperature to 250 and continue baking an additional 30 minutes.
  10. Loosen cake from rim of pan.
  11. Cool before removing rim of pan. Chill.
  12. Brush with maple syrup.
  13. Top with pecan halves.

Printable Recipe Card

About Praline Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy




Leave a Comment

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

Mama Seward's Strawberry Cake Recipe

Mama Seward's Strawberry Cake

Kitchen Crew @JustaPinch

The absolute best strawberry cake recipe ever! Everyone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious, this will be your new go-to...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....