Praline Cheesecake

Praline Cheesecake Recipe

No Photo

Have you made this?

 Share your own photo!

donna sabol

By
@pako58


Rating:

★★★★★ 1 vote

Ingredients

Add to Grocery List

  • 1 c
    graham cracker crumbs
  • 3 Tbsp
    sugar
  • 3 Tbsp
    butter, melted
  • 24 oz
    cream cheese, softened
  • 3/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    unbleached all-purpose flour
  • 3 large
    eggs
  • 2 tsp
    vanilla extract
  • 1/2 c
    chopped pecans
  • GARNISH INGREDIENTS

  • ·
    maple syrup
  • ·
    pecans, halved

How to Make Praline Cheesecake

Step-by-Step

  1. Combine crumbs, granulated sugar and butter.
  2. Press onto bottom of 9-inch springform pan.
  3. Bake at 350 for 10 minutes.
  4. Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended.
  5. Add eggs, one at a time, mixing well after each addition.
  6. Blend in vanilla; stir in chopped pecans.
  7. Pour over crust.
  8. Bake at 450 for 10 minutes.
  9. Reduce oven temperature to 250 and continue baking an additional 30 minutes.
  10. Loosen cake from rim of pan.
  11. Cool before removing rim of pan. Chill.
  12. Brush with maple syrup.
  13. Top with pecan halves.

Printable Recipe Card

About Praline Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy




Leave a Comment

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Delicious Recipes Using Springtime Produce

Delicious Recipes Using Springtime Produce

Kitchen Crew

Spring has sprung! OK... maybe that's wishful thinking in some parts of the country. But we are so close to warmer weather and farmers' markets bursting with spring produce. I'm...

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!