Praline Caramel Cheesecake Bars

Linda Griffith


This is a Betty Crocker recipe that I received on line and since I can't have them, I thought I would share with you. If you make them, just think about me...


★★★★★ 1 vote

makes 36 bars
20 Min
50 Min


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  • 1 pkg
    betty crocker (1lb 1.3oz.) sugar cookie mix
  • 1 c
    cold butter
  • 1/2 c
    chopped pecans
  • 1/2 c
    toffee bits

  • 2 (8oz) pkg
    cream cheese, softened
  • 1/2 c
  • 2 Tbsp
    all purpose flour
  • 1/2 c
    caramel topping
  • 1 tsp
  • 1 large

How to Make Praline Caramel Cheesecake Bars


  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes.
    2 Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth.
    3 Spread cream cheese mixture evenly over partially baked cookie base. Sprinkle with reserved crumb topping, pecans and toffee bits.
    4 Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Drizzle with remaining 1/4 cup caramel topping. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

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About Praline Caramel Cheesecake Bars

Course/Dish: Cakes, Candies

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