praline caramel cheesecake bars
This is a Betty Crocker recipe that I received on line and since I can't have them, I thought I would share with you. If you make them, just think about me...
prep time
20 Min
cook time
50 Min
method
---
yield
makes 36 bars
Ingredients
- 1 package betty crocker (1lb 1.3oz.) sugar cookie mix
- 1 cup cold butter
- 1/2 cup chopped pecans
- 1/2 cup toffee bits
- FILLING
- 2 (8oz) packages cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons all purpose flour
- 1/2 cup caramel topping
- 1 teaspoon vanilla
- 1 large egg
How To Make praline caramel cheesecake bars
-
Step 1Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes. 2 Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth. 3 Spread cream cheese mixture evenly over partially baked cookie base. Sprinkle with reserved crumb topping, pecans and toffee bits. 4 Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Drizzle with remaining 1/4 cup caramel topping. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes