Praline cake Frosting
Rating:
★★★★★ 1 vote5
Prep:
20 Min
Ingredients
-
1 ctoasted chopped pecans
-
4 Tbspbutter
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1 cbrown sugar
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6 Tbspwhole milk
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1 cpowdered sugar
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1 tspvanilla extract
How to Make Praline cake Frosting
- Bring to baoil butter, milk, brown sugar. Boil 1 minute. Remove from heat. Stir in powdered sugar and vanilla. Add pecans. Stir gently for 3 minutes or less if getting to thick. Frost cake.
