praline cake frosting

Name: Praline cake Frosting
Prep time: 20 min
Cuisine: Southern
Ingredients: 1 cup(s) toasted chopped pecans; 4 tablespoon(s) butter; 1 cup(s) brown sugar; 6 tablespoon(s) whole milk; 1 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract

(1 RATING)

80 Pinches

Sharon Garner

Bastrop, TX

Updated on Feb 26, 2012

my family likes this on chocolate and yellow cakes

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prep time 20 Min

cook time

method ---

yield

Ingredients

1 cup toasted chopped pecans
4 tablespoons butter
1 cup brown sugar
6 tablespoons whole milk
1 cup powdered sugar
1 teaspoon vanilla extract

How To Make praline cake frosting

Step 1

Bring to baoil butter, milk, brown sugar. Boil 1 minute. Remove from heat. Stir in powdered sugar and vanilla. Add pecans. Stir gently for 3 minutes or less if getting to thick. Frost cake.
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