Praline cake Frosting

Name: Praline cake Frosting
Prep time: 20 min
Total time: 20 min
Yield: 0
Cuisine: Southern
Ingredients: 1 c toasted chopped pecans; 4 Tbsp butter; 1 c brown sugar; 6 Tbsp whole milk; 1 c powdered sugar; 1 tsp vanilla extract

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By Sharon Garner
@grammystexasgoodies

my family likes this on chocolate and yellow cakes

Rating:

★★★★★ 1 vote5

Prep:

20 Min

Ingredients

1 c

toasted chopped pecans
4 Tbsp

butter
1 c

brown sugar
6 Tbsp

whole milk
1 c

powdered sugar
1 tsp

vanilla extract
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How to Make Praline cake Frosting

Step-by-Step

Bring to baoil butter, milk, brown sugar. Boil 1 minute. Remove from heat. Stir in powdered sugar and vanilla. Add pecans. Stir gently for 3 minutes or less if getting to thick. Frost cake.

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About Praline cake Frosting

Course/Dish: Cakes

Main Ingredient: Nuts

Regional Style: Southern

Hashtag: #praline

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