praline cake

Name: Praline Cake
Cook time: 40 min
Yield: 15
Cuisine: American
Ingredients: 1 cup(s) coarsely chopped pecans; 1/2 cup(s) packed brown sugar; 1 cup(s) margarine, melted; 2 tablespoon(s) light corn syrup; 1 package(s) supermoist butter pecan cake mix

(2 RATINGS)

50 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Oct 10, 2013

Pralines are one of my favorite candies at Christmas, I found this recipe in a cookbook from Extension Homemakers Clubs.

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prep time

cook time 40 Min

method Bake

yield 15 serving(s)

Ingredients

1 cup coarsely chopped pecans
1/2 cup packed brown sugar
1 cup margarine, melted
2 tablespoons light corn syrup
1 package supermoist butter pecan cake mix

How To Make praline cake

Step 1

Preheat oven to 350 degrees F.

Step 2

Mix all ingredients except cake mix in small bowl.
Step 3

Spread in bottom of 13 x 9 x 2 inch pan.
Step 4

Prepare cake mix as directed on package.
Step 5

Pour batter carefully over pecan mixture in pan.
Step 6

Bake until cake springs back when touched lightly in center, 35 to 40 minutes.
Step 7

Run knife around edges of pan to loosen sides; immediately invert pan on heatproof serving tray.
Step 8

Leave pan over cake for 5 minutes; remove pan.
Step 9

Serve warm or cool and if desired, with sweetened whipped cream.
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